SOUTHERN CHARM FOODS
3566 ST AUGUSTINE RD, JACKSONVILLE 32207
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Breads and sauces not under sneeze guard Repeat Violation Admin Complaint - From follow-up inspection 2024-04-16: Same Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at cook line is not draining Warning - From follow-up inspection 2024-04-16: He paid someone and told him the grease trap was full, someone else came and pumped it but he stated it's not the grease trap because it wasn't full, he is getting a different plumber now **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
9
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line and by triple sink, discarded Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink, from clean water leak by water heater Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Spice by cook line, manager placed it on shelf Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. By bbq pit Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink stand at cook line Repeat Violation
- 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw shrimp, 70f explained to him and he placed them in freezer **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Clean water pipe by water heater is leaking Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Breads and sauces not under sneeze guard Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then opened lid for cooked food, explained to him and he washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese, employee rearranged Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at cook line is not draining Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in hand sink by triple sink, employee moved it Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave him one to fill up Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies restroom
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine, label by employee, in hand sink by triple sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 24 total violations (3 high priority, 9 intermediate, 12 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Extension given, pending
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Has a mop sink outside but the sewer pipe is missing, employee couldn't find it Warning - From follow-up inspection 2023-09-14: Mgr has list of supplies needed to fix and will buy them this weekend and a friend will fix it on Saturday **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink Repeat Violation Admin Complaint - From follow-up inspection 2023-09-14: It's on the list along with the mop sink supplies Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for more than 2 months, owner could not find it Warning - From follow-up inspection 2023-09-14: Owner hasn't found them yet **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
8
Basic
16
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By ladies rest
- 35A-03-4:Basic - Dead roaches on premises. One by ladies restroom, clean up by employee Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping sauces Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By water heater, drip from clean water pipe
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer and triple sink Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. On wall by window, front counter
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Has a mop sink outside but the sewer pipe is missing, employee couldn't find it Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sneeze guard, counter around hand sink and stand for hand sink, exterior of fryer, shelf by water heater Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink draining slowly at cook line, employee fixed it Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by triple sink
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel peeling off by frier
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink, cook line, also clean water pipe by microwave and also pipe under triple sink
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. A couple of dishes with food not under sneeze guard, employee pushed them under Corrected On-Site Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr ate a bite then put on gloves and grabbed raw shrimp, explained to him and he washed hands Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner could not find it Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for more than 2 months, owner could not find it Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No body has proof of training
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave one to fill up
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex under hand sink at cook line Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 27 total violations (3 high priority, 8 intermediate, 16 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall panel is peeling by front window and by fryer, also by triple sink, and a hole on wall by upright cooler in dish washing area Warning - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended** - From follow-up inspection 2023-07-06: Same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep tables are dirty underneath and on shelf under table, hand sink counters underneath is dirty, wood ledge by buffet table is dirty, exterior of fryer by pipes is dirty Warning - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended** - From follow-up inspection 2023-07-06: Same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning - From follow-up inspection 2023-07-01: Same Admin Complaint - From follow-up inspection 2023-07-05: Same Admin Complaint - From follow-up inspection 2023-07-06: Same Admin Complaint
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall by water heater and 2 dead roaches underneath front counter where the buffet is set Repeat Violation Warning - From follow-up inspection 2023-07-01: 4 dead roaches on floor, cleaned up **Time Extended** - From follow-up inspection 2023-07-05: One dead roach on prep table, cleaned up by employee **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall panel is peeling by front window and by fryer, also by triple sink, and a hole on wall by upright cooler in dish washing area Warning - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep tables are dirty underneath and on shelf under table, hand sink counters underneath is dirty, wood ledge by buffet table is dirty, exterior of fryer by pipes is dirty Warning - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning - From follow-up inspection 2023-07-01: Same Admin Complaint - From follow-up inspection 2023-07-05: Same Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches underneath front counter close by where foods are placed for buffet, 1 live roach under hands sink at cook line, and 5 live roaches crawling on wall at triple sink room, 1 live roach on wall in ladies bathroom and 2 live roach crawling on floor in dining room Repeat Violation Admin Complaint - From follow-up inspection 2023-07-01: 1 live roach on ceiling, 1 live roach on wall by window, 3 live roaches underneath front counter, 2 live roaches underneath hand sink, 1 live roach on bottom area of front counter by floor, and 1 live roach belly up kicking on floor by ladies bathroom, employee killing them Admin Complaint - From follow-up inspection 2023-07-05: 2 live roaches crawling on wall in dish machine room, 2 on water heater by hand sink next to cook line, 1 live roach crawling on to go cups, killed by employee Admin Complaint
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall by water heater and 2 dead roaches underneath front counter where the buffet is set Repeat Violation Warning - From follow-up inspection 2023-07-01: 4 dead roaches on floor, cleaned up **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall panel is peeling by front window and by fryer, also by triple sink, and a hole on wall by upright cooler in dish washing area Warning - From follow-up inspection 2023-07-01: Same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep tables are dirty underneath and on shelf under table, hand sink counters underneath is dirty, wood ledge by buffet table is dirty, exterior of fryer by pipes is dirty Warning - From follow-up inspection 2023-07-01: Same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning - From follow-up inspection 2023-07-01: Same Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches underneath front counter close by where foods are placed for buffet, 1 live roach under hands sink at cook line, and 5 live roaches crawling on wall at triple sink room, 1 live roach on wall in ladies bathroom and 2 live roach crawling on floor in dining room Repeat Violation Admin Complaint - From follow-up inspection 2023-07-01: 1 live roach on ceiling, 1 live roach on wall by window, 3 live roaches underneath front counter, 2 live roaches underneath hand sink, 1 live roach on bottom area of front counter by floor, and 1 live roach belly up kicking on floor by ladies bathroom, employee killing them Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Underneath the front counter and underneath the hand sink stand by cook line Warning - From follow-up inspection 2023-07-01: Same Admin Complaint
Food safety inspection conducted on 7/1/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).