DirtyFLRestaurant Inspection Data

SHAKE SHACK #1492

SHAKE SHACK #1492 maintains a 3.9/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

Town Crossing Drive
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10943074

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf across from dishwashing machine and stacked shaker cups at front service line unable to properly air dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake machine at front station soiled. Operator had employee clean shake machine during this inspection. Corrected On-Site Repeat Violation

9/16/2025· 5mo ago

Visit ID: 13510859

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine on front service line soiled. Employee cleaned during this inspection. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 13455585

Met Inspection Standards

2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cook line counter next to single use fry containers and box of kosher salt. Operator removed bucket to properly store. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8874800

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce (48F-52F - Cold Holding)in top of flip top reach-in cooler across from grill. Operator stated items were placed in cooler this morning before cooler was turned on. Re-temped at end of inspection at 44F-47F **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

8/27/2024· 1y 6mo ago

Visit ID: 8537597

Met Inspection Standards

2 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has probe thermometer on order. Has not arrived yet.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at Hand wash sink in men's restroom unable to reach 85F. Contractor is working on the hot water at sink during this inspection. **Corrective Action Taken**