DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT

RESIDENCE INN BY MARRIOTT in JACKSONVILLE has 2 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

1310 AIRPORT RD, JACKSONVILLE 32218

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13506440

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash, debris and mattresses in enclosure.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available. Manager was able to have inspection report emailed to her. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At buffet, container of mixed berry jalapeno compote has no sneeze guard/lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen double door reach-in cooler, butter (44F - Cold Holding); boiled eggs (45F - Cold Holding). Operator stated cooler opened during breakfast.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At buffet, OJ nozzle on juice dispenser has build up on nozzle.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide certificates for any employees. One hired 2 months, one 3 months. Operator can email food handler training certificates to inspector, callback will be complied without an onsite inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen area, 2 chemical spray bottles not labeled. Operator labeled. Corrected On-Site

8/27/2025· 7mo ago

Visit ID: 13501788

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In kitchen, ice bucket stored on floor.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area. Manager explained to employee. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen, undercounter reach-in cooler missing ambient thermometer. Operator supplied during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, spray bottle of citrus cleaner/degreaser stored on prep table next to fruit and coffee maker. Employee moved spray bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwash sink. Employee stocked during inspection. Corrected On-Site