SEÑORITAS MEXICAN KITCHEN
6426 BOWDEN RD #206
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage area in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on shelf Employee Bluetooth speaker stored over prep table in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker label on clean equipment on clean equipment rack. Manager removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored under prep table not labeled. Employee label it sugar Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact inside nonfood grade bag in walk in cooler. Employee properly stored Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution unlabeled on floor near warehouse washing area. Employee stated it's degreaser
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with food delivery from today. Employee moving items **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and in entire establishment at 76F. Operator having gas company to come out to put propane Warning
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).