DirtyFLRestaurant Inspection Data

SEÑORITAS MEXICAN KITCHEN

SEÑORITAS MEXICAN KITCHEN in JACKSONVILLE has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

6426 BOWDEN RD #206

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635107

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside bib near back door on water tank device with attached water hose Warning - From follow-up inspection 2026-02-20: Still the same **Time Extended**

2/17/2026· 3w ago

Visit ID: 13632569

Follow-up Inspection Required

5 high, 2 int, 10 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go dry storage area in back kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station in kitchen preparing food with watch on wrist
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of jug oil stored on floor on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets are soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Some foods in walk in cooler not covered Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw prep frozen meat stored in direct contact inside non food grade bag in reach in freezer. Employee properly stored Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over sauces in upright reach in cooler. Raw prep shrimp stored over bottle of sauces in reach in cooler. Employee properly stored all items Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside bib near back door on water tank device with attached water hose Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw fish stored in kitchen hand wash sink during preparation. Employee removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizing at front bar area but does not have test strips

1/5/2026· 2mo ago

Visit ID: 13478620

Met Inspection Standards

1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior microwave under handle with food debris build up
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go dry storage area in back kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dry storage rack not inverted Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored over prep table in kitchen area
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under door showing day light. Back kitchen door not self closing
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment with black build up
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
  • 08B-12-5:Basic - Stored food not covered. Salt and garlic season on shelf not covered Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken stored thawing at room temperature in prep sink. Employee turn on water over food Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in mop closet
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with knife stored inside. Employee removed Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 13477456

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10873967

Follow-up Inspection Required

3 high, 2 int, 10 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage shelf in kitchen area near manager office Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dry storage area with water damage
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates on kitchen storage rack not inverted
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor in walk in cooler. Soda box bib stored on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo catering pans on shelf at dry storage not inverted
  • 08B-12-5:Basic - Stored food not covered. Several pans of food stored uncovered in walk in cooler Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cut lettuce in walk in cooler shelf. Raw shell eggs stored over produce in walk in cooler. All items properly stored Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Employee provided Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 10703639

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage area in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on shelf Employee Bluetooth speaker stored over prep table in kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker label on clean equipment on clean equipment rack. Manager removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored under prep table not labeled. Employee label it sugar Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact inside nonfood grade bag in walk in cooler. Employee properly stored Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution unlabeled on floor near warehouse washing area. Employee stated it's degreaser
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with food delivery from today. Employee moving items **Corrective Action Taken**

10/24/2024· 1y 4mo ago

Visit ID: 10701090

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 10698358

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and in entire establishment at 76F. Operator having gas company to come out to put propane Warning