SEÑORITAS MEXICAN KITCHEN
6426 BOWDEN RD #206
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage area in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on shelf Employee Bluetooth speaker stored over prep table in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker label on clean equipment on clean equipment rack. Manager removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored under prep table not labeled. Employee label it sugar **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact inside nonfood grade bag in walk in cooler. Employee properly stored **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution unlabeled on floor near warehouse washing area. Employee stated it's degreaser
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with food delivery from today. Employee moving items **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and in entire establishment at 76F. Operator having gas company to come out to put propane **Warning**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).