DirtyFLRestaurant Inspection Data

SEÑORITAS MEXICAN KITCHEN

SEÑORITAS MEXICAN KITCHEN in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

6426 BOWDEN RD #206

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477456

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10873967

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage shelf in kitchen area near manager office Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dry storage area with water damage
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates on kitchen storage rack not inverted
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor in walk in cooler. Soda box bib stored on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo catering pans on shelf at dry storage not inverted
  • 08B-12-5:Basic - Stored food not covered. Several pans of food stored uncovered in walk in cooler Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cut lettuce in walk in cooler shelf. Raw shell eggs stored over produce in walk in cooler. All items properly stored Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Employee provided Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10703639

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage area in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on shelf Employee Bluetooth speaker stored over prep table in kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker label on clean equipment on clean equipment rack. Manager removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored under prep table not labeled. Employee label it sugar Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact inside nonfood grade bag in walk in cooler. Employee properly stored Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution unlabeled on floor near warehouse washing area. Employee stated it's degreaser
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with food delivery from today. Employee moving items **Corrective Action Taken**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10701090

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10698358

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and in entire establishment at 76F. Operator having gas company to come out to put propane Warning