SBARRO
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach stuck to hand wash sign at hand wash sink by ice machine. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in clean dishware storage area wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on side of bag in box soda system, at piping under hand wash sink by ice machine. Debris buildup under shelf at cook line.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks for customer self service presented food contact side up. Person in charge inverted during inspection. **Corrected On-Site**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed one roach egg sac on metal component holding electrical equipment under front counter. Person in charge discarded. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice warmer with debris buildup on roller.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by pos system. Person in charge turned on during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Ceiling with staining in front counter area. Floors with debris buildup along walls, in drains, cracks in floor. Vent in kitchen with debris buildup. **Repeat Violation** - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Vent above pizza oven with grease buildup. - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor belt at pizza slice warmer with heavy food debris buildup. Cutting boards with staining. - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor to left of triple sink. Observed one dead roach in walk in cooler on cardboard lining drinks. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Person in charge discarded. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Ceiling with staining in front counter area. Floors with debris buildup along walls, in drains, cracks in floor. Vent in kitchen with debris buildup. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at pizza make hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Vent above pizza oven with grease buildup.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in front counter area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front counter area. Person in charge raised. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in back kitchen near triple sink/ mop sink area. Person in charge began killing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor in kitchen under prep table. Observed one live roach under pizza oven in front counter area. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per person in charge pizzas held on time, came out at 10am, no time mark at 10:20am, person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor belt at pizza slice warmer with heavy food debris buildup. Cutting boards with staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by trash can. Person in charge made accessible. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by front register. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flying insects in back of kitchen near triple sink, mop sink, hand wash sink. Observed two flying insects resting on clean paper towels at hand wash sink. Observed two flying insects in prep area landing on cutting board at prep line. Observed three flying insects near mixer in prep area. Observed five flying insects under counter where tea urns are. **Warning** - From follow-up inspection 2024-10-16: Observed five flying insects on speed rack in prep area of kitchen. Observed two flying insects on wall by mixer. Observed one flying insect under counter at front counter by tea urns. Observed four flying insects in back kitchen by mop sink/ triple sink area. **Admin Complaint** - From follow-up inspection 2024-10-16: Observed two live flying insects at front counter under counter near tea urns. Observed two live flying insects in back of kitchen near triple sink and mop sink. Observed one live flying insect in middle prep area of kitchen. Person in charge killed and discarded all but one flying insect. Also, observed one live roach on floor near floor drain in front counter area. Person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed three live flying insects in kitchen, person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in tape used to secure hand wash sign to wall at hand wash sink in kitchen. Also, observed two dead roaches on the floor near desk near entrance to kitchen. Observed 17 dead roaches and one egg sac in plastic attached to left side of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: No dead roaches observed. **Time Extended** - From follow-up inspection 2024-10-16: No dead roaches observed. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flying insects in back of kitchen near triple sink, mop sink, hand wash sink. Observed two flying insects resting on clean paper towels at hand wash sink. Observed two flying insects in prep area landing on cutting board at prep line. Observed three flying insects near mixer in prep area. Observed five flying insects under counter where tea urns are. **Warning** - From follow-up inspection 2024-10-16: Observed five flying insects on speed rack in prep area of kitchen. Observed two flying insects on wall by mixer. Observed one flying insect under counter at front counter by tea urns. Observed four flying insects in back kitchen by mop sink/ triple sink area. **Admin Complaint** - From follow-up inspection 2024-10-16: Observed two live flying insects at front counter under counter near tea urns. Observed two live flying insects in back of kitchen near triple sink and mop sink. Observed one live flying insect in middle prep area of kitchen. Person in charge killed and discarded all but one flying insect. Also, observed one live roach on floor near floor drain in front counter area. Person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in tape used to secure hand wash sign to wall at hand wash sink in kitchen. Also, observed two dead roaches on the floor near desk near entrance to kitchen. Observed 17 dead roaches and one egg sac in plastic attached to left side of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: No dead roaches observed. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flying insects in back of kitchen near triple sink, mop sink, hand wash sink. Observed two flying insects resting on clean paper towels at hand wash sink. Observed two flying insects in prep area landing on cutting board at prep line. Observed three flying insects near mixer in prep area. Observed five flying insects under counter where tea urns are. **Warning** - From follow-up inspection 2024-10-16: Observed five flying insects on speed rack in prep area of kitchen. Observed two flying insects on wall by mixer. Observed one flying insect under counter at front counter by tea urns. Observed four flying insects in back kitchen by mop sink/ triple sink area. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
5
Intermediate
5
Basic
4
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in tape used to secure hand wash sign to wall at hand wash sink in kitchen. Also, observed two dead roaches on the floor near desk near entrance to kitchen. Observed 17 dead roaches and one egg sac in plastic attached to left side of walk in cooler. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler fliptop at make line at 59F ambient, water pooling in bottom of unit. Observed walk in cooler at 84F, door separating from insulation on bottom. Observed one metal bowl with jagged edge in use at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris on floor along walls, corners. Soda syrup buildup o floor under front counter. Drains through establishment with food debris buildup, attracting vermin.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flying insects in back of kitchen near triple sink, mop sink, hand wash sink. Observed two flying insects resting on clean paper towels at hand wash sink. Observed two flying insects in prep area landing on cutting board at prep line. Observed three flying insects near mixer in prep area. Observed five flying insects under counter where tea urns are. **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in use stored on shelf above prep area with food products.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In main fliptop mushrooms, ricotta, cheese, cheese, sausage, liquid egg at 57-61F. Ambient temperature of unit at 59F during inspection. Person in charge placed work order for unit yesterday. Items have been out of temperature for an unknown amount of time. No temperature logs kept for unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop mushrooms, ricotta, cheese, cheese, sausage, liquid egg at 57-61F. Ambient temperature of unit at 59F during inspection. Person in charge placed work order for unit yesterday. Items have been out of temperature for an unknown amount of time. No temperature logs kept for unit. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza slices and Stromboli on time. Is able to show time paperwork in corporate book. Marked with time during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line in corner closest to pos system blocked by cart with reach in cooler on it and trash can. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash sink by triple sink. Also, no paper towels provided at hand wash sink by ice machine or at hand wash sink by pos system. Person in charge provided paper towels to middle hand wash sink. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed two metal wrapped brushes in use with oil in reach in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with training expired 10.11.24.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink at pos system. Water at 77F.
Food safety inspection conducted on 10/15/2024 revealed 14 total violations (5 high priority, 5 intermediate, 4 basic).