SAVOR STAND 109

Name: SAVOR STAND 109
Address: 300 A PHILIP RANDOLPH BLVD, JACKSONVILLE, FL, 32202, US
Rating: 2.5

300 A PHILIP RANDOLPH BLVD

★★½☆☆ (2.5/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8785229

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers, front counter, manager rearranged Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys above to go containers, front counter, manager rearranged Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn in upright freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven belt
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24

Inspection #: Visit ID: 8383799

36-24-5:Basic - Hole in or other damage to wall. By grease trap
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle in mop sink
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink, manager hanged it Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitize above candy, employee moved it Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024