SAVOR STAND 109
300 A PHILIP RANDOLPH BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers, front counter, manager rearranged Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys above to go containers, front counter, manager rearranged Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven belt
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
Food safety inspection conducted on 4/5/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. By grease trap
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle in mop sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink, manager hanged it Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitize above candy, employee moved it Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024
Food safety inspection conducted on 4/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).