DirtyFLRestaurant Inspection Data

LA RUBIA SAZON

With 5 documented inspections, LA RUBIA SAZON in JACKSONVILLE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

10615 BEACH BLVD STE 102

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13585647

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food with watch on wrist
  • 08B-38-4:Basic - Food stored on floor. Container of dry seasoning stored on floor under counter. Moved by manager. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in white reach in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didn't yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer under cooked eggs on menu and has no consumer advisory. Provided consumer advisory handout for operator to post and manager posted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well Warning

12/17/2025· 4mo ago

Visit ID: 13585442

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2025· 4mo ago

Visit ID: 10934501

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal belongings stored on box of dry food near hand wash sink. Operator removed purse from on top of dry food goods to properly store. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not affixed to exterior of MFDV.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over ready to eat beef and lasagna in glass door reach-in cooler near hand wash sink. Also, observed raw beef stored above ready to eat vegetables in reach in freezer near door, not all products commercially packaged.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store multiple dry food goods. Operator removed items from hand wash sink to properly store. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food management certification during this inspection and no other CFM employed for this MFDV. Warning

5/14/2025· 11mo ago

Visit ID: 10830092

Follow-up Inspection Required

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb where MFDV will get their fresh water.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No hot water at triple sink. Operator tried to work on it during this inspection but was unable to get hot water. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator tried to work on it during this inspection but was unable to get hot water. Warning

5/14/2025· 11mo ago

Visit ID: 10839375

Met Inspection Standards
  • N/A:No Violations Were Observed