MAK SEAFOOD
Food safety records indicate MAK SEAFOOD in JACKSONVILLE has 3 inspections with a 2.1/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 3 reports on file
9343 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
4/9/2026· 1w ago
Visit ID: 13526943
Met Inspection Standards2 high, 8 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up. Operator cleaned during inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter area, 3 tanks not secured. Operator secured all tanks. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag".
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in front women's restroom. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoops in bulk containers of chicken mix, seafood mix and sugar have handles touching product. Operator moved all scoops. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line area, interior of microwave has encrusted splatter debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, black cart at fry station soiled with flour residue. At cook line, hood filters over fryers have grease build up. At prep area, lid on bulk chicken mix has build up,of food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, container identified as seasoning mix not labeled. Operator labeled during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At drive thru window area, multiple medications stored on shelf over prep table. Operator moved all medications to front counter drawer. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag". Operator discarded. **Corrective Action Taken**
9/22/2025· 6mo ago
Visit ID: 10910707
Met Inspection Standards4 high, 1 int, 8 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both front restrooms and one employee restroom missing door closers. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in both employee unisex restrooms and front women's restroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back kitchen, opened bottle water on prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of chicken on floor. Operator moved to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in back kitchen on lower shelf, plastic bowl used as scoop in bulk sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At coo line, interior of microwave soiled with food splatter. Operator cleaned. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In office, case of styrofoam cups and 2 cases of plastic utensil packs stored on floor. In back kitchen, at storage area across from restrooms, case of styrofoam togo containers stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in double glass door reach-in cooler, raw chicken stored over cooked chicken wings. In walk-in cooler, raw shell eggs stored of jug of liquid margarine. Operator moved all items to correct storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep table in back kitchen, spray bottle with purple chemical and multiple titles of medicine/vitamins on prep table. Operator moved all items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At prep table in back kitchen, spray bottle with purple chemical not labeled.
5/6/2025· 11mo ago
Visit ID: 8862793
Met Inspection Standards3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both front restrooms and one employee restroom missing door closers.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restrooms.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected.