DirtyFLRestaurant Inspection Data

ROSY'S MEXICAN RESTAURANT

4268 OLDFIELD CROSSING DR #107

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: 3646488

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10931153

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose sagging ceiling in rear dry goods room. Per Person In Charge recent air condition condensation leak. Leak repaired. Waiting to fix ceiling.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler opposite grill not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Raw beef 46°. Raw beef 45°. Raw beef 46° raw chicken 46° in reach in cooler opposite grill kitchen. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler gaskets to coolers in Kitchen multiple Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over salsa containers in reach in cooler. Moved by manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 46°. Raw beef 45°. Raw beef 46° raw chicken 46° in reach in cooler opposite grill kitchen. Items moved to another cooler. Repeat Violation Admin Complaint

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8862725

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank . Frontline.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below due to coolers in kitchen with torn , loose insulation.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use cutting board stored on Hand Wash Sink. Frontline. Moved by manager. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple coolers in kitchen with torn , loose insulation. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef , raw beef , raw chicken at 45 in kitchen cooler. Items moved to another cooler. (Service tech called during inspection. ) **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, stored next to cups, single service items. Frontline. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Degreaser. Repeat Violation

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8862090

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8786375

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer temps at 45°.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board between faucet at frontline Hand Wash Sink. Moved by manager. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn. Loose. Cooler gaskets multiple cooler. Kitchen. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45,° 46° in rear reach in freezer by side storeroom. Placed few hours before. Moved by manager. Raw beef at 45° in reach in freezer. Items Moved by manager. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray, chlorine , bottle at Dish machine line. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8438633

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use cutting boards stored by frontline Hand wash sink. Moved by manager for cleaning. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/torn insulation to kitchen coolers. Multiple. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in make table/Reach in cooler kitchen.
  • 08B-12-5:Basic - Stored food not covered. Uncovered container of beans in reach in freezer. Covered by manager
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand wash sink. Replaced by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site Repeat Violation

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8385117

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles by rear storage above cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork made 6/25 placed in freezer , removed yesterday, but not date tracked. Marked by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By Dish Machine.