ROAMING RONIN
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn fryer basket
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above liquid eggs and sausages, reach in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in ziplock bag on shelf above box with fries, upright freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 08B-38-4:Basic - Food stored on floor. Jug with cooking oil
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99 water for rice utensil and for grill utensils, placed on grill on **Corrective Action Taken**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Serving window don't have screen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw beef, changed gloves and scooped rice, explained to him and he washed hands **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink, removed by employee **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, less than 2 months
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).