RICE AND WING
6061 MERRILL RD, JACKSONVILLE 32277
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/30/2023
High Priority
6
Intermediate
3
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Heavily soiled everything apron by foods on rear racks. Moved by manager.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jugs as scoops and food containers . Multiple.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen.
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice in non draining cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded light cover by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled counters and shelves in kitchen and frontline.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food and soil residue on cleaned mixing bowls on dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in coolers. Prep line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Significant Standing water in base of prep line cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods and sauces in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen and frontline.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled exterior of multiple equipment and coolers then engaged in food prep activity without washing hands. Inspector intervened. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Soiled probe thermometer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used for food storage. Bulk food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mob vacuum breaker at outside faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple utensils and food containers in kitchen Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cookline Hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Several.
Food safety inspection conducted on 10/30/2023 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).