RELISH - BIG TASTY BURGERS! - JAX 1
14866 OLD ST AUGUSTINE RD SUITE 105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at frontline. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below. Cookline drawer coolers : sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. Drawer does not form a tight sealing fit. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Drawer coolers.
- 36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 tiny fly in rear kitchen by walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 55° , pico 55° frontline in make table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , pico 55° frontline in make table. Items placed since 11 am. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).