RELISH - BIG TASTY BURGERS! - JAX 1

14866 OLD ST AUGUSTINE RD SUITE 105

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744137

Inspection #: Visit ID: 8878458

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at frontline. Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below. Cookline drawer coolers : sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. Drawer does not form a tight sealing fit. Warning
36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8733236

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Drawer coolers.
36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 tiny fly in rear kitchen by walk in cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 55° , pico 55° frontline in make table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , pico 55° frontline in make table. Items placed since 11 am. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8598820

Inspection #: Visit ID: 8499136

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by rear dry goods rack. Killed by manager. Corrected On-Site Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 , rodent droppings on floor by rear dry goods area opposite walk in freezer. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48°. 49°. Chopped tomatoes 49°. In make table. Placed about 1 pm. Moved by manager.

Inspection #: Visit ID: 8388539

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled frontline ice chute.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.