DirtyFLRestaurant Inspection Data

RELISH - BIG TASTY BURGERS! - JAX 1

With 9 documented inspections, RELISH - BIG TASTY BURGERS! - JAX 1 in JACKSONVILLE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

14866 OLD ST AUGUSTINE RD SUITE 105

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13635136

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2026· 3w ago

Visit ID: 13551879

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline reach in cooler / make table with torn gaskets.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above walk in freezer door.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vent in walk in cooler.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Frontline cooler.
  • 14-12-4:Basic - Utensils in poor condition. Melted plastic pan. Dry rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep table. Cut tomato 50°. 50°. 49°. cut lettuce 49°. Pico 50°. Cut tomato 50° in reach in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink slime buildup in frontline self serve ice chute.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.

10/16/2025· 4mo ago

Visit ID: 10878510

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Frontline Food service employee.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Frontline Food service employee with hair restrained but with long , braided dangling hair.

1/6/2025· 1y 2mo ago

Visit ID: 10744137

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8878458

Follow-up Inspection Required

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at frontline. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below. Cookline drawer coolers : sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. Drawer does not form a tight sealing fit. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. **Corrective Action Taken** Repeat Violation Admin Complaint

9/3/2024· 1y 6mo ago

Visit ID: 8733236

Follow-up Inspection Required

3 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Drawer coolers.
  • 36-24-5:Basic - Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 tiny fly in rear kitchen by walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 55° , pico 55° frontline in make table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , pico 55° frontline in make table. Items placed since 11 am. Repeat Violation Admin Complaint

1/29/2024· 2y 1mo ago

Visit ID: 8598820

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8499136

Follow-up Inspection Required

3 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by rear dry goods rack. Killed by manager. Corrected On-Site Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 , rodent droppings on floor by rear dry goods area opposite walk in freezer. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48°. 49°. Chopped tomatoes 49°. In make table. Placed about 1 pm. Moved by manager.

9/12/2023· 2y 6mo ago

Visit ID: 8388539

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled frontline ice chute.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.