DirtyFLRestaurant Inspection Data

APNA ADDAA

Health inspection records show APNA ADDAA in JACKSONVILLE has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

8350 BAYMEADOWS RD UNIT 202, JACKSONVILLE 32256

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13647627

Met Inspection Standards
  • N/A:No Violations Were Observed

3/9/2026· 1mo ago

Visit ID: 13644524

Follow-up Inspection Required

1 int, 2 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Establishment only able to operate with water while hooked to continuous water supply. When removed from continuous water supply, pump not functioning to push stored water from clean tank to sinks. Warning - From follow-up inspection 2026-03-09: Operator needs more time to make repair. Per person in charge has repair scheduled for tomorrow. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed standing water on top of clean tank in truck. No active leak observed. Warning - From follow-up inspection 2026-03-09: No change, operator has scheduled to be repaired tomorrow. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to find CFM training during inspection. Warning - From follow-up inspection 2026-03-09: Person in charge needs more time to obtain. **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13575266

Follow-up Inspection Required

5 high, 5 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Vent and light cover missing on ceiling of unit. Also, floors under cabinets at cook line and triple sink with debris accumulation.
  • 08B-38-4:Basic - Food stored on floor. Several food items stored on floor of food truck under cabinets.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal missing from unit at time of inspection.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood system with grease accumulation.
  • 29-08-4:Basic - Plumbing system in disrepair. Establishment only able to operate with water while hooked to continuous water supply. When removed from continuous water supply, pump not functioning to push stored water from clean tank to sinks. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed standing water on top of clean tank in truck. No active leak observed. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two flying insects in unit during inspection with service window and door open. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 6 dozen shell eggs stored in ambient storage cabinet under cook line at 79F ambient. Per person in charge has been there for 1 hour. Moved to reach in cooler holding at 41F ambient. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chutney with cooked tomato stored above fill line in pan in reach in cooler at 48F. Person in charge moved to reach in cooler below. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tall shelf full of dishware items. Person in charge made accessible during inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to find CFM training during inspection. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days with no proof informed of reporting duties, inspector provided form. Also, no proof of biohazard cleanup plan. Inspector provided form. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide proof of sanitizer during inspection. Person in charge went to purchase bleach during inspection. **Corrective Action Taken** Warning

11/12/2025· 5mo ago

Visit ID: 13558268

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing vent cover over fan on ceiling.