DirtyFLRestaurant Inspection Data

MELLOW MUSHROOM PIZZA BAKERS

MELLOW MUSHROOM PIZZA BAKERS maintains a 2.1/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

9734 DEER LAKE CT STE 1 & 2, JACKSONVILLE 32246

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13586611

Met Inspection Standards

4 high, 2 int, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer with torn gasket. Far right door of salad reach in cooler with torn gasket Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Men's restroom in dining area for guests and employees . Provided hand wash paper sign
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar garage style doors are open without ventilation fan switch turn on. Employee turn switch on Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet. Three compartment sink at ware washing area and at bar three compartment sink area is leaking Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bucket of pickles partially open in walk in cooler. Moved by manager. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli (86F - Cold Holding), stored in squeeze bottle at pizza station. Operator place item from walk in cooler out prior to 11am time frame used under TPHC. Discussed Time paperwork f operator changed time frame on TIME paperwork to 1030am to 230pm. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at far right side of bar with black build up
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink at ware washing area

12/2/2025· 4mo ago

Visit ID: 13584310

Met Inspection Standards

1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside beer cheese container at prep area. Employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook employee with facial beard preparing food without no beard
  • 14-11-5:Basic - Equipment in poor repair. Far left pizza reach in cooler door with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled at pizza prep station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact with sugar inside container in prep area. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line pizza reach in cooler with soiled gaskets
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink with leak at faucet
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked beef and cooked sausage on shelf in walk in cooler not labeled. Manager stated was prep on Sunday. Manager labeled. 3 pans of cooked beef with date mark 11-23-25 in reach in cooler. Manager verified with employee that date marked incorrect and was prep on Sunday. Employee corrected date Corrected On-Site