DirtyFLRestaurant Inspection Data

RASCALS PUB

With 3 inspections documented, RASCALS PUB maintains a 2.1/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

3960 Confederate Point Road
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10918881

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed wooden knife block in use to store knives next to air fryer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of antacid stored over food items in kitchen near air fryer. Person in charge placed medicine in designated area. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple food items prepared on site with no date marking in reach in freezer on bottom of refrigerator.

4/8/2025· 11mo ago

Visit ID: 8789201

Met Inspection Standards

1 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two bottles of antacid stored on shelf next to food items in kitchen area. Person in charge removed medicine bottles. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and cream with no date marking stored in silver standing reach in cooler in kitchen. Person in charge stated it was opened two days prior. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certification expired in 2024.

4/16/2024· 1y 11mo ago

Visit ID: 8386962

Met Inspection Standards

2 high, 4 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of sausages stored in white reach in cooler in kitchen near hand washing sink.
  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Bartender smoking at bar area. Bartender stopped smoking. Corrected On-Site
  • 33-24-4:Basic - Garbage enclosure area in disrepair. Dumpster fence on west side of establishment is in disrepair.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door off storage area in kitchen does not self close.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on top of ice machine in kitchen are not inverted.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in bar area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In white reach in cooler near hand washing sink in kitchen, container of chili opened 18 days prior, container of milk (date opened cannot be determined) and container of half/half cream opened 77 days prior.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler near hand washing sink in kitchen, container of milk with no date and date opened cannot be determined. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back storage area blocked by box. Box removed. Corrected On-Site
  • 31B-02-4:Intermediate - No soap, paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at hand washing sink in back storage area. Person in Charge provided items. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand washing sink in back storage area. Water was turned off. Water turned back on b6 Person in Charge. Corrected On-Site