POSTING HOUSE

Based on 3 health inspections, POSTING HOUSE in JACKSONVILLE has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2018 Hendricks Avenue

Jacksonville, Florida, 32207

San Marco

Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10925926

Met Inspection Standards

3 int, 5 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way Repeat Violation
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pitchers on tray on floor at bar
21-17-4:Basic - Clean linens stored on floor. Bag of clean linens on floor by walk in cooler
51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup up by vents on walk in cooler Repeat Violation
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner here serves food if needed, emails food manager certification information
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses in hand sink at bar, owner moved them Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand sink at bar, cleaner by owner

2/13/2025· 1y ago

Visit ID: 8733157

Met Inspection Standards

2 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One not closing all the way Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in walk in cooler Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on top of bagged cheese in walk in cooler, owner moved lemons Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Had and half and liquid eggs opened two days ago, employee labeled them Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar, employee removed it Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8388527

Met Inspection Standards

2 high, 2 int, 5 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
29-18-4:Basic - Drain cover(s) missing. Mop sink, mgr fixed it Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip dated 1/31 to 2/7, employees changed date on Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets on shelf above nuts Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some napkins Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees, employee here read it Corrected On-Site