TO BE FRANK

Health inspection records show TO BE FRANK in JACKSONVILLE has 5 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

10204 LEM TURNER RD

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13646048

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 13644535

Follow-up Inspection Required

1 high, 1 int, 4 basic

08B-38-4:Basic - Food stored on floor. Cooking oil
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to him **Corrective Action Taken**
51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. This license was removed because she was going to seek it but it didn't happen, she kept it for catering only but she is cooking here so need the ba licensed again Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**

3/31/2025· 1y ago

Visit ID: 10767286

Met Inspection Standards

N/A:No Violations Were Observed

1/27/2025· 1y 2mo ago

Visit ID: 8711444

Follow-up Inspection Required

2 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays stored not inverted on shelf near cooking equipment
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrhea clean up. Emailed operator clean up procedures
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided Warning

10/16/2023· 2y 6mo ago

Visit ID: 8467199

Met Inspection Standards

N/A:No Violations Were Observed