POPEYES LOUISIANA KITCHEN #229
9144 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with dust build up around vent on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line engaging in food preparation with no hair net.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on ceiling and wire racks in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; door frame to walk-in cooler soiled and in disrepair. Mold like substance build up on back plates around soda nozzles on soda tower near to-go window. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed box of tea bags with no protective covering stored on top of tea machine near to-go window.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with soiled water and unable to air dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese with temperature of 61F stored in reach in cooler below flip top cooler. Person in charge stated shredded cheese had been in reach in cooler over night and had not been removed for any reason. Shredded cheese (67F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese with temperature of 51F in flip top cooler on cook line. Person in charge stated cheese was removed from walk-in cooler and placed in flip top cooler two hours prior. Person in charge moved sliced cheese to walk-in cooler for cooling. Shredded cheese with temperature of 61F stored in reach in cooler below flip top cooler. Person in charge stated shredded cheese had been in reach in cooler over night and had not been removed for any reason. Sliced cheese (51F - Cold Holding); Shredded cheese (67F - Cold Holding) **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter at mop sink. Chemical dispenser disconnected from splitter and is no longer in use.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles on soda tower in common area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from hot holding units on cook line. Person in charge provided paper towels. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened beverage can in reach in freezer on cook line. Employee voluntarily discarded beverage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler. Soiled fan guards in walk-in cooler. Soiled frames on microwave doors in prep area. Soiled mop sink by three compartment sink. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back of establishment by stand up reach in coolers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight mold like substance build up on back frame near nozzles on beverage machine by to go window and beverage machine in lobby area.
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on counter where food is served at drive thru.
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach in cooler at drive thru is in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave next to triple sink in kitchen is soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table behind the triple sink. Employee removed from table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside hot water dispenser nozzle next to triple sink is soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station next fryer and walk in cooler, paper towel dispenser unable to dispense. Operator fixed paper towel dispenser at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license available.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler at prep area, closed employee drink stored in cooler over customer foods. Manager removed drink from cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic and metal pans stacked before air drying.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at prep area.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor on cook line behind fryers have grease build up. Wall at prep sink by dry storage area soiled. Floor under shelves in dry storage area has food residue.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on biscuit reach-in cooler, and both reach-in coolers at front line area are soiled. At cook line, exterior of bulk magnesol container soiled. Shelves in dry storage area have build up of food residue. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to clean utensils without washing hands. Employees breaded raw chicken, then handled metal basket and strainer for cooked chicken without washing hands.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to access a current training roster, employees present hired over 60 days, not able to provide certification. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator not able to access training documentation, no proof employees have been informed of health responsibilities. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).