DirtyFLRestaurant Inspection Data

BIBIMBOX KOREAN KITCHEN & WINGS

Food safety records indicate BIBIMBOX KOREAN KITCHEN & WINGS in JACKSONVILLE has 4 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 4 reports on file

4463 DEERWOOD LAKE PKWY, JACKSONVILLE 32216

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13672555

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 12 food handler employees and 9 hired over 60 days with no proof of training Warning - From follow-up inspection 2026-04-14: Still the same. Operator has remaining time frame **Time Extended**

4/13/2026· 3d ago

Visit ID: 13555677

Follow-up Inspection Required

9 high, 3 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex restroom in kitchen not self closing
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employees unisex restroom in kitchen with no covered waste receptacle
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum while preparing food
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food. Moved by manager. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard in kitchen preparing food with no beard guard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor on cook line with food debris
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 71F standing water at steam table area. Manager discarded water Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inter microwave on cook line soiled with encrusted food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave on cook line soiled. Hood filters with grease build up. Exterior of cooking equipment soiled
  • 08B-12-5:Basic - Stored food not covered. Frozen foods in walk in cooler not covered
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter sanitizer bucket with solution. Manager place wet cloth in bucket Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with single hand and then wash single hand with cold water and no soap at hand wash sink and then return handling clean equipment and preparing food without washing hands. Manager spoke with employee and employee wash hands properly Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects in back kitchen dry storage area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over prep scallions in walk in cooler shelf. Raw shell eggs stored over stored over sauces in walk in cooler. All items properly stored Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of 4 gallons of prepared kimchi with date marked 4-2-26 in walk in cooler. Validated date with manager was correct. Stop sale issued. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of 4 gallons of prepared kimchi with date marked 4-2-26 in walk in cooler. Validated date with manager was correct. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings (50-52F - Cold Holding), stored sitting in bus tub on cook line and place there on ice bath approximately 1 hr ago from main walk in cooler. Discussed placing on TIME and completed paperwork during inspection. noodles (61F - Cold Holding), stored sitting in pan and place there from main walk in cooler approximately 1 hr ago for cold holding as per manager. Discussed placing on TIME and completed paperwork during inspection. rehydrated mushrooms (61F - Cold Holding); rice (61-62F - Cold Holding), stored sitting in bus tubs on cook line, place there approximately 1 hr ago from walk in cooler as per manager. Discussed placing on TIME and completed paperwork during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings (81-82F - Hot Holding); cooked chicken tenders (92-94F - Hot Holding), all stored on cook line in bowls or fry basket, place there for hot holding after cooking. Discussed placing on TIME and completed paperwork during inspection Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of chemical torch butane stored on prep table next to food seasoning. Moved by manager. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Missing back flow preventer at non-chemical side of splitter at three compartment sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line Hans wash sink near cashier area. Employee provided paper towel Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 12 food handler employees and 9 hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 12 employees with no written proof of agreement form. Provided blank form

10/21/2025· 5mo ago

Visit ID: 13550060

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 6mo ago

Visit ID: 13517394

Follow-up Inspection Required

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. During licensing inspection, observed ceiling above drink station in customer dining area and on front line above food preparation area near counter sneeze guard shield protection not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator will make changes. Temporary license not provided until changes area made. Warning