POPEYES LOUISIANA KITCHEN
7762 ARGYLE FOREST BLVD, JACKSONVILLE 32244
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom missing a cover.
- 29-18-4:Basic - Drain cover(s) in mop sink not placed over drain.
- 14-11-5:Basic - Equipment in poor repair. Gasket on small cooler under lemonade dispensers does not seal.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small cooler by steam well gaskets are soiled. Also, hood vents over fryers have build up of grease. Also, exterior of soda nozzles on drink machine in lobby solid with buildup debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On nozzles of hot water dispenser build up of calcium/white substance present.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under chicken prep area soiled/build up. Wall by reach in cooler soiled. Ceiling above chicken prep area has dust build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of standing reach in freezer by chicken prep area has build up of food debris.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Next to walk in cooler, hand wash station's faucet leaking when turned off.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by triple sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash station by drive thru window did not dispense. Manager fixed. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal cell phone, then immediately handled ready to eat carton of juice mix without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic storage bottle stored in hand washing sink by drive through. Bottle removed. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood is installed, but is not working. Fire panel states trouble. Smoke build up throughout restaurant. Manager states parts on order. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under equipment in kitchen. Floor under rack in back dry storage area (including standing water in back dry storage area).
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Two cardboard boxes on cook line by fryers. Both boxes discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, one pan of cooked rice 76F. Rice began cooling approximately 2.75 hours prior. Rice discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, one pan of cooked rice 76F. Rice began cooling approximately 2.75 hours prior. Rice discarded. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection ovens near manager desk. Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under racks in back dry storage area. Also floors under hot holding units across from front counter. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen across from office area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area. Underside of both soda machines in establishment around dispenser handles. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler in kitchen across from office. Also speed rack in walk in cooler has a build up of debris. Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).