PAPA JOHN'S PIZZA
9542 ARGYLE FOREST BLVD, SUITE C-11
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape with styrofoam used on walk in cooler door handle.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light observed installed over back prep table.
- 25-09-4:Basic - Single-service items for customers not properly protected to prevent contamination. Observed constructed pizza boxes under shelf at prep table in front of pizza oven with debris/dust/food particles on exterior and interior of pizza boxes. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried food debris.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink have dust build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where pizza is prepped. Employee removed drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, numerous employee food and drink next to customer food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to hand wash station on make line, build up on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of oven for pizzas has dust build up. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler where customers beverages are stored.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of prep table, chicken wings (62F - Cold Holding). Manager stated wings were out on shelf for less than 20 mins. Manager put wings into reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink, two pinnacle containers being drained into sink.
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from last year displayed in office, operator posted current license in office. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of pineapple tidbits on rack next to office.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee making pizza dough near front counter.
- 14-11-5:Basic - Equipment in poor repair. Missing filters for hood system over pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of to go lids and containers on floor in back storage area.
- 08B-12-5:Basic - Stored food not covered. Open container of peppers, not in use, on table by pizza oven.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Discarded pallets and garage in enclosure area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pineapple tidbits on rack next to office.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mozzarella cheese sticks on counter next to pizza reach in cooler, manager placed time marking on cheese. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).