DirtyFLRestaurant Inspection Data

LARRY'S GIANT SUBS

With 4 documented inspections, LARRY'S GIANT SUBS in JACKSONVILLE has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

14866 OLD SAINT AUGUSTINE RD STE 108

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10898379

Met Inspection Standards

2 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep tables. Moved by manager. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of sugars on floor. Frontline cupboard. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicy ham. Date marked "23" (2/23) in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Met balls at 126°. Placed about 2 hours ago. Reheated to 170°. **Corrective Action Taken**

9/10/2024· 1y 7mo ago

Visit ID: 8790537

Follow-up Inspection Required

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor. Frontline Closet.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : frontline.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection. Corrected On-Site Admin Complaint

3/1/2024· 2y 1mo ago

Visit ID: 8622110

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y 1mo ago

Visit ID: 8612936

Follow-up Inspection Required

4 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs at 111° in hot well. Since 10:30 am Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli beef 47°. Ham 46°. Turkey 48°. Sliced cheese 49°. make table/Reach in cooler front line. Items moved to adjacent cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 111° in hot well back counter Since 10:30 am Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to Single Service cups. Frontline. Moved by manager. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Warning