DirtyFLRestaurant Inspection Data

PANERA BREAD #1141

PANERA BREAD #1141 maintains a 2.7/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

13740 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10922620

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to cappachino machine at front service line soiled..
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on shelf next to canned and packaged food across from large ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler next to hand wash sink leading into cook line torn. Also, gasket on reach-in cooler lettuce drawer torn.
  • 08B-38-4:Basic - Food stored on floor. One bag in box soda box stored on floor in soda closet. Also, bag of bread being donated stored on floor in bakery area. Operator stated person didn't come to pick up bread and will be discarded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and also on walk-in-catering cooler soiled. Also, exterior of some reach-in cooler equipment on cook line soiled. Also, under multiple drawers in reach-in cooler on cook line have accumulation of debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarin oranges stored on shelf across from triple sink dented and crimped in middle of can. See Stop Sale.
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect between hand wash sink and triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in reach-in cooler drawers next to cappachino machine. Employee removed cut lettuce and placed in walk-in-cooler to chill. Retemped at end of inspection at 43F-44F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at self dispersing soda machine soiled. Also, ice chute at self dispensing machine soiled. Also, white deflector plate in large ice machine next to triple sink soiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable at hand wash sink in bakery. Operator changed out dead batteries. Paper towels dispensing. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training expired.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10728636

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in prep area.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container located near ware washing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and discarded. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8736561

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure to faucet. Hand Wash Sink opposite walk in cooler.
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Water spray bottle no label. Dessert area.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8530093

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice container not constantly draining ice. Faucet turned on by manager. Corrected On-Site
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Cleaned utensils dried with cloth. Dish Machine line. Manager intervened. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooked eggs with discard time of 9:15 am not discarded. per Person In Charge incorrect time label. Correct time label placed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baked item at frontline placed 30 mins before with no time mark. Marked by manager. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8357570

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled around ice chute of unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice machine in back room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed catering cooler door gasket soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining room ice chute soiled.