PANDA EXPRESS #1611
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer floor not smooth or durable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around soda nozzles at customer drink dispenser.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on top of lids and straws in cabinet below drink dispenser in dining area. Bucket moved and stored correctly. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in freezer is damaged.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped hands on apron and immediately engaged in food preparation by handling fryer basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler across from cooking equipment in kitchen, bagged kale stored overnight 52F. Kale discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler across from cooking equipment in kitchen, liquid eggs 48F. Eggs removed from temperature control approximately 15 minutes prior and placed back in reach in cooler to cool. In flip top cooler across from cooking equipment in kitchen, bagged kale stored overnight 52F. Kale discarded. See stop sale. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).