OUTBACK STEAKHOUSE
795 SKYMARKS DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold-like substance at chute area. **Repeat Violation**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. In walk-in cooler, interior of door has rust. Operator stated they have work order for new door. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line missing beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves by office, metal pans stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls behind shelves soiled. At ice machine area, floor under and beside ice machine soiled **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored between counter and steam table. Operator removed and placed knives to be washed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At prep area, shelf with dicers soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler drawers has food debris/soiled. Also, in walk-in cooler, bottom shelf near walk-in freezer soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In wait station, coffee filters not covered. Operator had employee place lid on container. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, house seasoning, flour and sugar bulk containers not labeled. Operator labeled. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In wait station, sink and surface sanitizer spray bottle (848 (5.86).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, dicer plunger has food debris. Operator moved to be washed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink used as dump sink as evidenced by ice in sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on report, currently employed per manager, have completion date over 3 years.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at end of cook line, no soap.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Report for employee food handler training missing date of birth and course title. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line and wait station, multiple spray bottles not labeled. Operator emptied bottles. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station soda dispenser, interior top plate of ice bin has black mold-like substance. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restroom by office. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee drink on shelf over prep table. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. On cook line, bottom reach-in cooler drawer near grill has rusted handle. At bar, reach-in cooler gasket torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, metal wall behind storage shelves soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gasket on reach-in cooler drawer at fry station soiled. On cook line, exterior of oven under 6 burner stove soiled. At wait station, exterior of blue fan has build up. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. At bar, glass in slide top reach-in cooler has drink residue.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top storage shelf in prep area, aluminum pans not inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station, milk in reach-in cooler not dated. Operator stated milk was opened 2 days prior.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink across from grill has no soap or towels. Verified handwash sink on plans.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Report for employee food handler training missing date of birth
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).