DirtyFLRestaurant Inspection Data

ON THE FLY SANDWICHES AND STUFF

With 6 inspections documented, ON THE FLY SANDWICHES AND STUFF maintains a 3.7/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13466066

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, manager removed them from bag, gave him fish info flyer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior corners of sanitizer bucket have black build up,
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red power on storage shelf, seasoning per operator
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned black, explained to him
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

7/17/2025· 7mo ago

Visit ID: 10890570

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan hanging from ceiling. Repeat Violation

2/27/2025· 1y ago

Visit ID: 10698446

Met Inspection Standards

1 high, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured them Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above forks, employee moved it Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet above prep reach in cooler with food, placed on bottom shelf Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator sanitized the knife that he punctured raw tuna with in sanitizer bucket only, explained to him and he placed knife by triple sink to be done properly **Corrective Action Taken**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack on interior of lid in box freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and interior of sanitizer bucket Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed plastic wrap, explained to him and he was hands, explained to him a and he washed hands Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 8713583

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler, employee moved it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above to go knives in box, employee moved it Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer by employee Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made yesterday morning and can bean salad mixed yesterday morning, operator wrote dates on Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8463271

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8335600

Met Inspection Standards

1 basic

  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Lower shelf under flattop unsealed wood.