OISHII JAPENSE FUSION RESTAURANT
4375 SOUTHSIDE BLVD STE 4
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle upright double door reach in freezer soiled
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to three compartment sink area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent cover is soiled in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf next to dry goods
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin container Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in make table cooler with torn gasket Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh ginger and not washing prior to cutting from walk in cooler. Reviewed with employee to wash before cutting
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box stored on top of hand wash sink at ware washing area. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at ware washing area Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice container Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle water on prep table in kitchen. Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored next to food on dry storage shelf in kitchen. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at three compartment sink area Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar and rice containers Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler mats on shelf soiled with food debris
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator has a Christmas special on the online menu that is valid til 12-31-23 for this specific location with address posted which includes crab rangoon and crab don but operator is serving krab rangoon and krab don instead. Operator was not aware of mistake. All other in house menu is correct Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at far end of cook line with pans stored inside. Employee removed Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not show or indicate raw foods and no consumer advisory as well. Provided technical assistance Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area
Food safety inspection conducted on 12/20/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).