OISHII JAPENSE FUSION RESTAURANT
4375 SOUTHSIDE BLVD STE 4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle upright double door reach in freezer soiled
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to three compartment sink area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent cover is soiled in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf next to dry goods
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin container **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in make table cooler with torn gasket **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh ginger and not washing prior to cutting from walk in cooler. Reviewed with employee to wash before cutting
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box stored on top of hand wash sink at ware washing area. Employee removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at ware washing area **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).