NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door does not close all the way by itself.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area
- 14-11-5:Basic - Equipment in poor repair. Gaskets ripped in reach in cooler on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on make line in water temped at 66F.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer to right when entering kitchen in despair.
- 36-62-4:Basic - Light not functioning. In walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, exterior of rice cooker, roasting cabinet, surface rust on shelves in walk-in cooler, Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken wings stored in old box of soy sauce packets by fryers. Corrected On-Site
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen on back door in disrepair.
- 08B-12-5:Basic - Stored food not covered. Cut broccoli in walk-in cooler is not covered. Open bag of rice on storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed green onions over top of pans of ready to eat cut onions and cut carrots.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under cook line soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over bag of unwashed onions in walk in cooler. Also, raw chicken stored over raw shrimp in walk-in cooler. Also, cooked pork under raw chicken in walk-in freezer, all items were removed from original packaging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tso chicken temped at 46F in reach in cooler on line. Operator had been taking it out for orders for less then two hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/24/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored bag of rice, bowl used as scooper. Manager removed bowl. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile above walk in cooler missing. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top reach in cooler on make line, employee phone. Manager removed phone. Corrected On-Site
- 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. Floor under reach in cooler on make line has build up. Wall next to mop sink soiled with old food debris.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, container of raw chicken on ground. Manager removed from ground. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At fryer on make line, tongs sitting on handle of fryer basket. Manager removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of old food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to rice cooker on make line, wet wiping cloths not stored in between uses. Manager removed wiping cloths. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen by back door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, two bags of raw chicken in to go bags. Operator removed chickens from bags. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have clean up plan for vomiting or diarrhea. Emailed manager DBPR HR 5030-104. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two tiles above walk in cooler/walk in freezer. Manager says she will put back. **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in kitchen, employee coffee cup without lid. Cup removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth on counter by rice warmer in kitchen. Cloth moved and stored correctly. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again correctly. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken with bare hands on prep table in back kitchen. Employee stopped, washed hands and placed gloves on. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw beef stored on to go type bag. Beef removed and wrapped in plastic wrap. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw chicken and raw beef stored over ready to eat broccoli. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard box used to hold fried chicken in reach in cooler on make line.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under and behind standing reach in cooler at front counter, operator cleaned up and discarded all dead roaches. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88F water next to rice cooker on make line, water discarded. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots on rack in dry storage area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed containers and dishes in one compartment of the triple sink, but did not sanitize any containers or dishes.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over bags of onions in walk in cooler. Also raw chicken, removed from original packaging, stored over box of raw shrimp in in walk in freezer. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).