DirtyFLRestaurant Inspection Data

NALO GRINDZ

NALO GRINDZ in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5960 RICHARD ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/25/2026· 1mo ago

Visit ID: 13473663

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment with grease accumulation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food on truck stored on floor. Employee removed and stored properly . Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted on food truck. Also case of ingle us cutlery stored on floor. Person in charge inverted and raised. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw burgers no longer commercially packaged stored over bags of fries. Person in charge moved to appropriate location. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at hot line with staining.

7/27/2025· 7mo ago

Visit ID: 10890515

Met Inspection Standards

2 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat pork in reach-in cooler across from stove. Operator removed pork to properly store. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (55F - Cold Holding). Operator had eggs out earlier when loading food truck. Operator stated she will keep the eggs in cooler until ordered to chill. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all employees read, sign and date form. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser blocked by multiple boxes. Operator removed boxes blocking soap dispenser. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 10766570

Met Inspection Standards
  • N/A:No Violations Were Observed