DirtyFLRestaurant Inspection Data

NACHO TACO

NACHO TACO has 9 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

751 STOCKTON ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13618297

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes and other cleaner stored on shelf above dry seasonings, manager moved chemicals to bottom shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee training certificate.

11/20/2025· 3mo ago

Visit ID: 13554038

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2025· 3mo ago

Visit ID: 13495714

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 13495532

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment enclosed outside courtyard at back of building and added a prep area. The mop sink and hand sink is also located in the enclosed area. Triple sink was moved from its original location. Warning - From follow-up inspection 2025-10-20: Checked OnBase no updated plans available then Called plan review they stated plans have been submitted however s deficiency letter was sent back to operator regarding plan. No approval from plan review as of 10/20/25 **Time Extended**

8/18/2025· 6mo ago

Visit ID: 10882592

Follow-up Inspection Required

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice. Manager properly stored scoop. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment enclosed outside courtyard at back of building and added a prep area. The mop sink and hand sink is also located in the enclosed area. Triple sink was moved from its original location. Warning

4/9/2025· 11mo ago

Visit ID: 10714534

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in outdoor storage unit
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on multiple employees in kitchen area
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on wall near triple sink

11/6/2024· 1y 4mo ago

Visit ID: 8781452

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden dry storage shelves in hallway
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on prep table

4/9/2024· 1y 11mo ago

Visit ID: 8561690

Met Inspection Standards

2 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank near back door
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris and grease Hood filters above cooking equipment
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of pork stored in standing water at prep sink, manager turned on cool running water during inspection Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store pork.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces and salsa in double door cooler, manager properly stored food items Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8380521

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop seasoning, manager removed small bowl Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without hair restraint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products