DirtyFLRestaurant Inspection Data

LAS DELICIAS DE JUANCHO

Health inspection records show LAS DELICIAS DE JUANCHO in JACKSONVILLE has 5 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2356 Beaver Street
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13645521

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2026· 1mo ago

Visit ID: 13523959

Facility Temporarily Closed

4 high, 4 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 25 dead roaches on top of hot water heater next to three compartment sink. Employee began cleaning area. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed handle of chest freezer in disrepair in side kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on frame of walk-in cooler doorway.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat plantains on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed; 2 live roaches under a rock on top of hot water heater next to three compartment sink. Approximately 10 live roaches in small alcove at top right of wooden door frame separating two kitchen areas. Alcove in door frame is immediately next to single service to-go boxes stored on wire rack. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 20 roach droppings around hollowed area for piping on top of hot water heater. Employee began cleaning area. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of and next to dry food items spread out across dry storage shelving in back kitchen areas. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed black wiping cloth stored in hand wash sink in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Person in charge provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date marking in walk-in cooler. Person in charge stated food items were cooked between 2 and 5 days prior.

9/18/2025· 7mo ago

Visit ID: 10927579

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on top shelf of main prep table next to food items. Person in charge removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed handle to chest freezer in disrepair and falling off. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on walk-in cooler door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on top shelf of main prep table. Label stated carne but had white powdery substance inside. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf of main prep table. Person in charge labeled. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled and washed plantains stored in plastic to-go bag in walk-in cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in standing reach in cooler near back hallway. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with a food handler certification that expired 07/10/2025.

5/22/2024· 1y 10mo ago

Visit ID: 8525088

Met Inspection Standards

2 high, 1 int, 11 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table in kitchen in disrepair.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over prep table in kitchen. Operator discarded bottle. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lid of flip top reach in freezer is in disrepair and separating, insulation showing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have build up of grease.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of sugar, scooper handle in direct contact with product. Operator lifted handle out of product. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room where cleaned containers are stored is missing a light shield. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen have grease build up.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In storage room next to kitchen, old labels on clean containers.
  • 25-05-4:Basic - Single-service articles improperly stored. Two boxes of to go containers on ground in kitchen. Operator removed from ground. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on prep table in kitchen. Operator placed cloth back in sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored container of salt on spice rack in kitchen was not labeled. Operator added label. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag used to hold tortillas. Operator removed and placed in food grade bag. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in bathroom and kitchen missing paper towels. Operator provided paper towels at both. Corrected On-Site Repeat Violation

10/12/2023· 2y 6mo ago

Visit ID: 8339203

Met Inspection Standards

1 int, 3 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area at kitchen, light cover missing.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room at kitchen, aluminum pans on top shelf not inverted. Operator inverted. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied. Corrected On-Site