MR TACO # 4
5700 Philips Highway
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to dispense fresh water into food truck Warning - From follow-up inspection 2024-10-22: Still the same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib next to food truck to dispense fresh water Warning - From follow-up inspection 2024-10-22: Still the same **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
6
Intermediate
4
Basic
0
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling soiled equipment's and then began working with food and not wash hands due to no potable running water in entire establishment Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on clothing and return to preparing food without washing hands due to no potable running water in entire establishment Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. MFDV has no potable water in entire establishment. Operator stated pump in broken and going to fix it. Employee preparing food during inspection Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to dispense fresh water into food truck Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit food truck and handling soiled non-food grade hose and return to preparing food and not wash hands due to no potable running water in entire establishment. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib next to food truck to dispense fresh water Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate and no other certified manager employed at this location Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two total food handler employees hired over 60 days employed at this MFDV and no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two total employees employed at this MFDV and no proof of form Warning
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (6 high priority, 4 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table next to food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of food truck Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole in floor under flat top grill next to hand wash sink and also hole in floor under service windo Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucets at three compartment Water leaking from pipe under hand wash sink and draining on floor when water turned on Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (112-121F - Hot Holding); queso (114-131F - Hot Holding), both stored in hot case steam table, place there after reheating on stove top around 12pm as per employee but had disconnected the steam table for a while. Employee reheating **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink due to hand wash sink has a leaking pipe underneath and water is flowing to ground when turned on. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink and entire establishment. Water temperature at 72F. Water was turned off but employee turn water on with a switch. Employee stated it take time to come and re-temp over 100F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).