DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #243

MOES SOUTHWEST GRILL #243 has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10478 SAN JOSE BLVD UNIT 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13514850

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Delivery person dropped container of cleaned plastic containers on floor then picked them up and replaced them without washing items. Manager intervened. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. ( Supply bucket empty. ) replaced by manger. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple boxes. Moved by manager.

9/8/2025· 6mo ago

Visit ID: 10926641

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-07-5:Basic - Bathroom facility not clean. Men's restroom floor soiled.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs oven handles of cookline equipment . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline unit.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled broom then handled roll of single service cups without washing hands. Inspector intervened. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice scoop holder by ice machine. Moved by manager. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8888194

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from pipe in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Frontline. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soil3 interior of frontline coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped single service boxes on floor. Moved by manager. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8779871

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled gaskets to frontline coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.

2/13/2024· 2y ago

Visit ID: 8465855

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler. (Not in use)

8/4/2023· 2y 7mo ago

Visit ID: 8378686

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site