DirtyFLRestaurant Inspection Data

DELICIAS COLOMBIANAS

With 11 inspections documented, DELICIAS COLOMBIANAS maintains a 2.8/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

10771 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 11 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13650227

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 13516960

Follow-up Inspection Required

5 high, 3 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of blue ice scoop bucket soiled inside
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and storage area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at dry storage with water damage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with dust and on vent
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line with watch on wrist
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in direct contact of mash potatoes in pan under reach in cooler on cook line. Moved by manager. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's rest room in dining area. Provided paper hand wash sign
  • 33-16-4:Basic - Open dumpster lid. Shared dumper lid in back parking lot with open lid
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler not covered
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hinged
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table area on cook line. Manager properly stored Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid at bar area. Manager stated it's water
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. "guiso" homemade cooked tomato salsa (47-59F - Cooling), stored in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 4 quarts of "guiso" homemade cooked tomato salsa with prep date 2-25-26 and 12 quarts with prep date 3-4-26. In walk in cooler 2 quarts of salsa de yuca with prep date 2-28-26. Verify prep date with employees and manager is correct. Stop sale issued. Employee discarded Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 4 quarts of "guiso" homemade cooked tomato salsa with prep date 2-25-26 and 12 quarts with prep date 3-4-26. In walk in cooler 2 quarts of salsa de yuca with prep date 2-28-26. Verify prep date with employees and manager is correct. Stop sale issued. Employee discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. "guiso" homemade cooked tomato salsa (47-59F - Cooling), stored in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork links (51F - Cold Holding), stored over the fill line in flip top reach in cooler near cook line. Employee removed access raw pork and place in walk in cooler. season raw pork (47F - Cold Holding), stored in bottom of reach in cooler drawer near cook line. Place there from walk in cooler but was left out for few minutes. No additional preparation was done today. Meat was season day before. Employee place ice bags on top of raw pork. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees total hired over 60 days with 2 employees with no proof of training and other 6 employees all with expired training certificates. Manager has new training certificate books and will complete new training and certificates **Corrective Action Taken** Warning

9/17/2025· 7mo ago

Visit ID: 13518171

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2025· 7mo ago

Visit ID: 13516346

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers. Warning - From follow-up inspection 2025-09-11: At callback no change. Ambient temperature of Reach-in cooler drawers below stove at 65F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-09-11: At callback no change. Cooked chicken, cut cabbage, cooked pork, butter 47F-55F cold holding. person in charge stated items placed in cooler a couple of hours ago. Admin Complaint

9/9/2025· 7mo ago

Visit ID: 10875363

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle,used,to dispense cooked rice at steam table. Employee removed cup without handle. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on two door stand up reach in freezer torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple sealed containers of vegetable oil stored on floor in front of dry food storage shelf. Also, multiple plastic buckets containing TCS foods stored on floor in walk-in-cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to fryers has accumulation of food debris. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line not washed prior to cutting. Sticker still adhered to avocado.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over ready to eat vegetables in walk-in-cooler. Also,, raw beef stored over raw pork and raw,chicken stored over raw fish in two door reach-in cooler next to walk-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Employee added more water,to dilute sanitizer solution. Retested at 100ppm. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near kitchen entry door. Operator turned on hot water at spigot below hand wash sink. Corrected On-Site

5/21/2025· 11mo ago

Visit ID: 10844458

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2025· 11mo ago

Visit ID: 10742128

Follow-up Inspection Required

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice bin at soda dispensing machine in bar area soiled.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Multiple clean lids and utensils on clean storage shelf stored in container that has accumulation of debris. Operator changed out containers. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler drawer next to single door reach in freezer near kitchen entry door is torn. Also, gasket on 2 door reach in freezer next to glass door reach-in cooler torn. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black food debris.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in freezer next to ice machine- not all products commercially packaged. Employee removed raw beef to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, milk, house made salsa, pork belly, queso cheese cubes (45F-46F - Cold Holding) in walk-in-cooler. Observed door not fully closed. Operator had all employees stay out until foods get chilled. Operator stated he will call me once foods get chilled. **Corrective Action Taken**

12/12/2024· 1y 4mo ago

Visit ID: 8781491

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer ne t to ice machine torn. Also, reach in freezer next to kitchen entry has insulation of inner side of door exposed.
  • 08B-38-4:Basic - Food stored on floor. Multiple containers of oil and sealed box of seasoning stored on floor in dry food storage area. Operator removed to properly store. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat chicken in glass door reach-in cooler. Not all products commercially packaged. Operator removed cooked chicken tenders to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in-cooler opened on Monday not date marked. Operator date marked milk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled spray bottles of cleaner and sanitizer. Corrected On-Site Repeat Violation

1/3/2024· 2y 3mo ago

Visit ID: 8538823

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 5mo ago

Visit ID: 8511137

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin in bar area soiled. Operator had employee clean during this inspection. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee using bowl without handle to dispense cooked rice. Operator removed bowl. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing at hand washing sink in women's restroom. Distributed sign to operator during this inspection and posted. Corrected On-Site
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. See Stop Sale. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); milk (48F - Cold Holding); raw pork (48F - Cold Holding) in walk-in-cooler. Operator stated employee left door open for a little while while when food deliveries arrived. Operator blocked walk-in-cooler from being opened to chill foods. Retemped TCS foods at end of inspection and milk and pork 42F and 43F. Raw pork 45F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at prep table soiled/ stained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site Repeat Violation

9/27/2023· 2y 6mo ago

Visit ID: 8380567

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food. Manager provided cup with handle for rice and sugar. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container. Manager had employee clean container and utensils during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed the containers to properly dry. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located near rest rooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor of storage room. Manager removed oil and stored properly. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Manager had employee wash rinse and sanitize holder during inspection. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. Manager had employee remove from cutting board. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of cut carrots dated 9-15-2023. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Manager provided a label for spray bottle. Corrected On-Site Repeat Violation