MISSION BBQ ORANGE PARK
8440 BLANDING BLVD. SUITE 3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. While waiting at front counter for manager upon arrival at establishment employee on cook line was chewing food.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At end of cook line, 3 containers of fry oil on floor. Manager moved to shelf. Also, in back kitchen by bag- in- box rack, one bag- in- box soda on the floor. Manager moved to shelf. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. In cabinet under handwash sink on front line, pack of paper towels stored with multiple chemicals. Manager removed paper towels from cabinet. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In back kitchen on shelf above prep table, to go bowls not inverted. Manager flipped over. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet under condiment station in dining area, spray bottle of glass cleaner and sanitizer stored on shelf next to single service straws and toothpicks. Manager moved chemicals to different cabinet away from single service products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby, both soda machines ice chutes soiled. **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above prep table in back of house, employee phone and headphones. Manager moved items. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken/missing.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned plastic containers by back door. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up of food debris. Manager instructed employee to begin cleaning. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).