MISSION BBQ ORANGE PARK
8440 BLANDING BLVD. SUITE 3
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. While waiting at front counter for manager upon arrival at establishment employee on cook line was chewing food.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At end of cook line, 3 containers of fry oil on floor. Manager moved to shelf. Also, in back kitchen by bag- in- box rack, one bag- in- box soda on the floor. Manager moved to shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In cabinet under handwash sink on front line, pack of paper towels stored with multiple chemicals. Manager removed paper towels from cabinet. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In back kitchen on shelf above prep table, to go bowls not inverted. Manager flipped over. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet under condiment station in dining area, spray bottle of glass cleaner and sanitizer stored on shelf next to single service straws and toothpicks. Manager moved chemicals to different cabinet away from single service products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby, both soda machines ice chutes soiled. Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above prep table in back of house, employee phone and headphones. Manager moved items. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken/missing.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned plastic containers by back door. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up of food debris. Manager instructed employee to begin cleaning. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep counter next to cutting board in front kitchen. Bucket moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front prep area of kitchen. Inspector emailed sign. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket at front prep area. Solution discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Splitter removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for drink dispensers in dining area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in front prep area of kitchen. Towel dispenser repaired. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin and on lip of deflector plate near walk in cooler.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of green beans on rack in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area near backside around nozzles. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go pans on top of rack next to smokers, pans covered. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at hand wash station in prep area Leaking faucets at hand wash station by triple sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of green beans on rack in prep area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles with blue and yellow liquid and bottle of hand sanitizer stored with sleeves of to go cups under front counter, all chemicals removed. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).