MILANO'S ITALIAN RESTAURANT PIZZA & BAR

Name: MILANO'S ITALIAN RESTAURANT PIZZA & BAR
Address: 12620 BEACH BLVD UNIT 21, JACKSONVILLE, FL, 32246, US
Rating: 1.8

12620 BEACH BLVD UNIT 21

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739719

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in prep area soiled.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler. Employee removed and stored properly. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in kitchen. Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line fried chicken patties. Employee removed paper towels from chicken patties. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter being held on time control without time mark Employee stated butter was brought out at 11:30am. Employee placed time mark on butter. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles.

Inspection #: Visit ID: 8730721

36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bake Ziti in walk in cooler with prep date 11-30-24 . Verified prep date is correct with manager. Stop sale issued. Employee discarded
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bake Ziti in walk in cooler with prep date 11-30-24 . Verified prep date is correct with manager. Stop sale issued. Employee discarded
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade pizza sauce in walk in cooler not date marked. Manager date marked 12-8-24 Corrected On-Site

Inspection #: Visit ID: 8517499

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on soda bag in boxes. Operator had employee remove their keys and cell phone to properly store. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cut lettuce for a salad with bare hands. Lettuce not being heated to 145F. Discussed with operator. Employee washed hands and put on gloves. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees employed more than 60 days do not have proof of food safety training. Operator has training material for employees to complete soon..
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in cabinet below soda machine that contains toxic substance not labeled. Operator labeled spray bottle of sanitizer. Corrected On-Site

Inspection #: Visit ID: 8351948

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at pizza station. Spoke to employee regarding not eating at food preparation area. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach coolers on pizza line with torn gaskets. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed bucket of feta cheese on floor of walk-in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed purple degreaser stored on stove top. Manager removed degreaser and stored properly. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out scrubber in hand sink on cook line. Spoke to employee regarding hand sink is used for hand sink only.