MILANO'S ITALIAN RESTAURANT PIZZA & BAR
12620 BEACH BLVD UNIT 21
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bake Ziti in walk in cooler with prep date 11-30-24 . Verified prep date is correct with manager. Stop sale issued. Employee discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bake Ziti in walk in cooler with prep date 11-30-24 . Verified prep date is correct with manager. Stop sale issued. Employee discarded
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade pizza sauce in walk in cooler not date marked. Manager date marked 12-8-24 Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on soda bag in boxes. Operator had employee remove their keys and cell phone to properly store. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cut lettuce for a salad with bare hands. Lettuce not being heated to 145F. Discussed with operator. Employee washed hands and put on gloves. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees employed more than 60 days do not have proof of food safety training. Operator has training material for employees to complete soon..
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in cabinet below soda machine that contains toxic substance not labeled. Operator labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at pizza station. Spoke to employee regarding not eating at food preparation area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach coolers on pizza line with torn gaskets. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of feta cheese on floor of walk-in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed purple degreaser stored on stove top. Manager removed degreaser and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out scrubber in hand sink on cook line. Spoke to employee regarding hand sink is used for hand sink only.
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).