DirtyFLRestaurant Inspection Data

MCDONALD'S #749

6546 NORMANDY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8722992

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making hamburgers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Frying food Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in drawer reach in cooler by cook line, also door in upright freezer nitro closing properly
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filters out, employee placed them in a bag, Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of cooked sausage right on top of raw steak in reach in freezer, raw bacon on shelf above cooked folded eggs in walk in cooler, employee rearranged Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to see for employees that manager couldn't find certificate, couldn't find onboarding paper to show me
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here that manager couldn't find certificates, more than 2 months
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-20-23

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8672068

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8345314

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food counter p, mgr removed it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep counter, mgr removed it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and wristband
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Mgr handling rehydrated onions and another mgr scooping hash browns Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler with dairy Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then remove gloves and grabbed clean container to pour cooked chicken, explains to her and she washed hands Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, drawer unit, also raw chicken on shelf above raw fish in upright freezer, mgr rearranged Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Mgr scooping hash browns, she got gloves Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one, mgr could not find it Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by drive thru
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by drive thru, mgr placed some Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With bread cart, mgr moved it Corrected On-Site