MCDONALD'S 34803
5320 NORWOOD AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used on nonfood-contact surface. At cook line, duct tape used on notice on slide top reach-in freezer. Operator removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At prep area, employee yogurt in bottom section of reach-in cooler, not segregated/identified. Employee removed from reach-in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front drink station, plastic stirrers in standing water at 67°f. Operator removed from standing water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Operator closed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru drink station, cups in dispenser not covered. At front drink station, coffee filters not protected. Operator moved coffee filters. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, partial case of bottle water stored on and next to raw hamburgers. Operator moved bottle water. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At bagging station, employee stocked butter container and did not put new time sticker on container. Inspector observed employee put butter in service 10 minutes earlier, operator marked time. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, hose bibb missing back flow preventer. Operator supplied during inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Establishment has print out of food safety training, does not have date of birth or date completed. Establishment also has paper documentation but not for all employees hired over 60 days.
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Also n women's restroom, both receptacles in stalls have lids missing.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, trash on ground around dumpster. Manager had employee clean. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at drive thru, area beside nozzle on metal plate has black mold-like substance. Manager stated it will be cleaned today.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by triple sinks, empty spray bottle stored in sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees working in kitchen. All placed hairnets on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through register near fry station. Manager states it will be cleaned today. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the splitter for outside faucet in dumpster area where no hose is attached. Manager states he will get one today. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine dispenser near front counter. Machine cleaned. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall near drive through window is missing tiles and is no longer easily cleanable and smooth. Warning - From follow-up inspection 2023-08-11: Tiles still missing by wall in drive through area. **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Closure sign on front door was covered by large sign and stand. Admin Complaint
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches around and inside frappe machine. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall near drive through window is missing tiles and is no longer easily cleanable and smooth. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies inside establishment. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches inside frappe machine near front counter. Observed roach egg sac inside frappe machine. Warning
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
10
Intermediate
1
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Middle of kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee drink in front reach in cooler. Drink discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in food preparation areas. Some put hair restraints on. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. In back kitchen area near walk in cooler. Employee removed water. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent in dry storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Manager instructed employee to clean. **Corrective Action Taken**
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in ceiling by fry station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under and behind drink dispenser in dining area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Happy meal boxes on floor in drive through area. Items moved and stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on main make line in kitchen. Towels on prep area in kitchen. Towels moved and stored correctly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed blue gloves on and began working with ready to eat pancakes without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook working with soiled utensils at triple sink and then immediately went to cook line and handled clean pans without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies observed in kitchen area. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw bacon stored over ready to eat pies. Bacon shows no label of being fully cooked/precooked. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw bacon stored on top of pancakes. Bacon shows no label of being fully cooked or precooked. Items moved and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep area, five containers of rehydrated onions 47F stored overnight. Onions discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep area, five containers of rehydrated onions 47F stored overnight. Onions discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Canadian bacon on cook line no time marking. Manager states bacon placed into service approximately 30 minutes prior. Bacon marked. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack by front counter next to jelly and over to go cups. Spray bottle containing chemical cleaner stored on rack over happy meal containers in drive through. Bottles moved and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by office. At hand washing sink near triple sink. Towels provided. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 22 total violations (10 high priority, 1 intermediate, 11 basic).