MCDONALD'S 34803
5320 NORWOOD AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used on nonfood-contact surface. At cook line, duct tape used on notice on slide top reach-in freezer. Operator removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At prep area, employee yogurt in bottom section of reach-in cooler, not segregated/identified. Employee removed from reach-in cooler. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front drink station, plastic stirrers in standing water at 67°f. Operator removed from standing water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru drink station, cups in dispenser not covered. At front drink station, coffee filters not protected. Operator moved coffee filters. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, partial case of bottle water stored on and next to raw hamburgers. Operator moved bottle water. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At bagging station, employee stocked butter container and did not put new time sticker on container. Inspector observed employee put butter in service 10 minutes earlier, operator marked time. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, hose bibb missing back flow preventer. Operator supplied during inspection. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Establishment has print out of food safety training, does not have date of birth or date completed. Establishment also has paper documentation but not for all employees hired over 60 days.
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).