DirtyFLRestaurant Inspection Data

LOOP (THE)

LOOP (THE) has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

9965 SAN JOSE BLVD #58, JACKSONVILLE 322575874

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10919386

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee training drinks container on prep tables . Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushroom 125°. Cooked onions 110°. Reheated to 170-185° Made 30 mins ago. (Burner not turned on) **Corrective Action Taken**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8853384

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. By Dish machine.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Wrapped cheese stored by plumbing. Walk in cooler. Moved by manager. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters with Gap.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8765131

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents / tiles by Dish machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep area. Moved by manager. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor by Three compartment sink. Moved by manager.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler date marked 7/25. 1/2 pound.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at rear rack.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8478788

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at faucet by Dish Machine. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee swept floor then changed gloves without washing hands. Manager intervened. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees touched face , Hair with same gloves then engaged in food service activities without washing hands changing gloves. Manager intervened. **Corrective Action Taken**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8369294

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.