LOOP (THE)
9965 SAN JOSE BLVD #58, JACKSONVILLE 322575874
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. By Dish machine.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Wrapped cheese stored by plumbing. Walk in cooler. Moved by manager. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters with Gap.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents / tiles by Dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep area. Moved by manager. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor by Three compartment sink. Moved by manager.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler date marked 7/25. 1/2 pound.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at rear rack.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at faucet by Dish Machine. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee swept floor then changed gloves without washing hands. Manager intervened. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees touched face , Hair with same gloves then engaged in food service activities without washing hands changing gloves. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).