LARRY'S GIANT SUBS
Antisdale Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact on top of cut vegetables in reach-in cooler at sandwich making station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat, Slice Swiss cheese (44F-45F - Cold Holding)in front deli case. Operator stated it was opened a lot during lunch. Operator stated he will keep it closed to have food chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored next to single use gloves and foil. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler of sandwich making station soiled/ stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on sandwich making line blocked by table that was set up in front of hand wash sink. Operator removed table to clear path to hand wash sink. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate for Andrew missing date of training and expiration date.
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door near restrooms. Able to see light come through.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink next to triple sink leaking.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator stated he just recently finished washing dishes. Operator emptied sanitizer solution at triple sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged egg salad opened on Monday morning per operator not date marked. Operator date marked egg salad. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on front line soiled/ stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front service line blocked by table. Operator removed table from in front of hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on front line. Operator replenished paper towels. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days unable to provide proof of food safety training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near ice machine. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).