LARRY'S GIANT SUBS
14866 OLD SAINT AUGUSTINE RD STE 108
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8790537
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor. Frontline Closet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : frontline.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection. Corrected On-Site Admin Complaint
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8622110
- N/A:No Violations Were Observed
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8612936
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs at 111° in hot well. Since 10:30 am Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli beef 47°. Ham 46°. Turkey 48°. Sliced cheese 49°. make table/Reach in cooler front line. Items moved to adjacent cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 111° in hot well back counter Since 10:30 am Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to Single Service cups. Frontline. Moved by manager. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Warning