DirtyFLRestaurant Inspection Data

DIAMOND BILLIARDS

Based on 3 health inspections, DIAMOND BILLIARDS in JACKSONVILLE has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2777 UNIVERSITY BLVD W 12

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13575432

Follow-up Inspection Required

2 high, 5 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw chicken wings in walk in cooler at 46°. Placed earlier this morning. Moved by manager to another cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over prep table. Moved by manager. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed sign **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.no proof of Certified Food Manager available. All managers have taken the Learn2Serve Food Safety Management Principles only. No food manger certification available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked hamburgers. Gave sign. Posted by manger. Corrected On-Site

11/13/2025· 5mo ago

Visit ID: 10871495

Met Inspection Standards

1 int, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor. Dry goods.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. All purpose cleaner.

5/19/2025· 11mo ago

Visit ID: 10777627

Met Inspection Standards

2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles In kitchen. Requiring in progress.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism at rear door.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.