DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846817

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10743078

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Piece broken off by hand washing sink in pass through area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom for employees in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting boards on cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Reach in cooler at end of expo line - ambient air temperature is 57F.
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster (recycle) behind establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cook line is soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs with gloved hands and immediately handled clean spatula and squeeze bottle of liquid oil with removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee removed ear bud from ear and touched ear/hair, and immediately handled container of food without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook in back kitchen handling celery with bare hands. Employee stopped, washed hands and placed on gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pass through area at end of expo line, milk, chocolate milk and cream cheese 53F. Item placed into reach in cooler approximately two (2) hours prior. Items moved to walk in cooler to cool. In pass through area on counter, two (2) containers of whipped butter 56F. Containers placed out approximately 1.5 hours prior. Containers moved to walk in cooler to cool. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of soap stored over case of single use plastic soufflé cups in dry storage area. Soap moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of building where orange hose is connected.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers on cook line are soiled. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) server working today.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8775286

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Soiled cooler gaskets. Prep line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing at wait-station above utensils/ food related items. Moved by manager. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. One container of whipped butter with no time mark at wait-station. Marked by manger. Placed about 30 mins ago. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser Hand Wash Sink by Dish machine. Replaced by manger. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8506950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door with no self closing mechanism.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Kitchen , rear dish wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : prep area. Moved by manager. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee touched garbage can then engage in food prep activity with same gloves. Manager intervened. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Empty supply bucket. Supply bucket replaced. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter at wait station placed at about 1 hr before with no time mark. (Voluntarily discarded. ) **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8374497

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a strawberry on cook line while engaging in food preparation. Observed employee drink stored on shelf in prep are Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored next to food on prep table in back room of kitchen. Employee removed and stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed knives stored next to wall and prep table located in prep area. Manager removed and stored properly. Observed tongs held on handle of equipment. Manager removed and stored properly. Corrected On-Site
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed Water softener salt (food) stored on floor in back room under hand sink. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor next to 3 compartment sink. Manager stated buckets of sanitizer were just made. Manager removed and stored properly. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating a strawberry on cook line while engaging in food preparation without washing hands. Spoke to employee on proper hand washing. Employee washed hands properly. Observed employee with gloved hands touching phone and begin to engage in food preparation. Spoke to employee regarding proper hand washing. Employee washed hands properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on wall at prep table located across from walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in under grill Raw beef (49F - Cold Holding); Sausage (49F - Cold Holding). Observed Bottom drawer not closed. Manager stated drawer was broken. Manager removed beef and sausage to different reach in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed whipped butter and butter without time mark.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line with clear container stored in sink. Employee removed container from hand sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple (9) Employees required food safety training expired.