JUICEBOX JAX
King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front line prep area and ware washing area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside wall at back door water spigot bib with attached water hose
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher inside hand wash sink on front line. Moved by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary to sanitize but no sanitizer strips available
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in unisex restroom. Manager provided paper towel Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new food handler employees hired under 60 days with no proof of form. Provided blank form
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front line and over ware washing area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed with date June 1, 2023
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with non plain ring on finger Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with hair not restrained. Employee restrained Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler with door handle in disrepair
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in dining room area Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Firas Kabak with expired certificate on 3-15-21 Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unable link spray bottle with pink solution at ware washing area. Employee stated it's sanitizer
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).