JOLLIBEE # 47

Name: JOLLIBEE # 47
Address: 11884 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 3.3

11884 Atlantic Boulevard

Jacksonville, Florida, 32225

Duval County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847426

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti noodles 46-60f rice noodles 47-54f cooked 3pm the previous day and stored in walk in cooler overnight
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti noodles 46-60f rice noodles 47-54f Stored over night not cooled to 41f

Inspection #: Visit ID: 8750506

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washed spray bottle top in handsink.

Inspection #: Visit ID: 8691981

Inspection #: Visit ID: 8553475

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid/ straw in kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles missing at cookline. Also, observed standing water on the floor of the kitchen. Person in charge states due to cleaning. Mopped during inspection. **Corrective Action Taken**
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine with debris buildup.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall by breading station. Person in charge killed and discarded. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, chicken, chicken on speed racks at 47-60F. Person in charge states temped chicken less than 4 hours ago in temperature. States due to door being open. Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment utilizes quatanery ammonium, testing at 500+ppm, turning strip blue. Person in charge remade to 400ppm. Corrected On-Site

Inspection #: Visit ID: 8365116

14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in cooler slightly loosened from unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler across from ice machine gasket soiled. Grease build up on oil filter equipment. Walk in cooler gasket soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Root beer and Pepsi dispenser lightly oxidized/soiled.