DirtyFLRestaurant Inspection Data

JOLLIBEE # 47

Based on 8 health inspections, JOLLIBEE # 47 in JACKSONVILLE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

11884 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13478325

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in cooler. Under unit of walk in cooler ice build up
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensil in dipper well with water turned off, manager turned on water flow Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo brown containers stored facing upwards, manager inverted Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 13477842

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10911942

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water on floor of walk in cooler from refrigeration unit. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line near spaghetti station, manager moved Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid held up by long green stick, removed stick Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noddles 50f cooked pork 51f prepped previous night store overnight in walk in cooler and unsure how long it's been out of temperature Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature in walk in cooler 55f Noddles 50f cooked pork 51f raw chicken in bag 50f, manager placed open freezer door to cool down, repair man onsite upstairs on roof Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to burger warmer station, provided paper towels Corrected On-Site Warning

2/10/2025· 1y 1mo ago

Visit ID: 8847426

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti noodles 46-60f rice noodles 47-54f cooked 3pm the previous day and stored in walk in cooler overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti noodles 46-60f rice noodles 47-54f Stored over night not cooled to 41f

8/1/2024· 1y 7mo ago

Visit ID: 8750506

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washed spray bottle top in handsink.

6/13/2024· 1y 9mo ago

Visit ID: 8691981

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8553475

Follow-up Inspection Required

3 high, 3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid/ straw in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles missing at cookline. Also, observed standing water on the floor of the kitchen. Person in charge states due to cleaning. Mopped during inspection. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine with debris buildup.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall by breading station. Person in charge killed and discarded. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, chicken, chicken on speed racks at 47-60F. Person in charge states temped chicken less than 4 hours ago in temperature. States due to door being open. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment utilizes quatanery ammonium, testing at 500+ppm, turning strip blue. Person in charge remade to 400ppm. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8365116

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in cooler slightly loosened from unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler across from ice machine gasket soiled. Grease build up on oil filter equipment. Walk in cooler gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Root beer and Pepsi dispenser lightly oxidized/soiled.