DirtyFLRestaurant Inspection Data

JOHNNY ANGEL

Food safety records indicate JOHNNY ANGEL in JACKSONVILLE has 6 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

3546 SAINT JOHNS BLUFF RD S, UNIT 120

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495075

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale Also, liquid eggs, milk (46F - Cold Holding) in bottom of reach-in cooler. Employee stated items were placed in cooler this morning about 2 hours prior. Employee removed both foods and placed in nearby cooler to chill. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-18: At callback no change. Shredded cheese blend, feta cheese crumbles, sliced pepper jack cheese , sliced Swiss cheese, potato salad, cooked pasta noodle,sliced deli ham, egg whites 46F-57F in reach-in cooler under food pick up window. Person in charge stated items listed in cooler since day prior. See Stop Sale Admin Complaint - From follow-up inspection 2025-08-20: At callback sliced cheddar cheese and pepper jack cheese 45F-50F. Observed stack of cheddar cheese stored higher than chill line of cooler. Employee removed cheese to nearby cooler to chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13491250

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler below food pick up window unable to maintain temperature of 41F and below. Ambient temperature 55F-56F. Observed water in bottom of reach-in cooler and vents in back with accumulation of debris. Warning - From follow-up inspection 2025-08-18: At callback no change, ambient temperature of reach-in cooler under food pick up window 46F. Observed standing water in bottom of cooler. Person in charge stated someone came to look at cooler but still not working properly yet. Admin Complaint **Corrective Action Taken**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); employee tried to prime machine and get it to sanitize but unable to get any sanitizer through. Discussed with operator to set up triple sink. Operator calling to have machine serviced. Employee setting up triple sink. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-18: At callback no change. Employee stated there has been a call made for service but no one has come yet. Employee started to set up triple with sanitizer. Discussed with employee that sanitizer cannot include soap in solution. Employee emptied to remake. Admin Complaint
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale. Warning - From follow-up inspection 2025-08-18: At callback no change. Ambient temperature of shelled eggs 54F. Operator stated eggs placed n reach-in cooler below food pick up window this morning when they opened. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale. Repeat Violation Warning - From follow-up inspection 2025-08-18: At callback no change. Shredded cheese blend, feta cheese crumbles, sliced pepper jack cheese , sliced Swiss cheese, potato salad, cooked pasta noodle,sliced deli ham, egg whites 46F-57F in reach-in cooler under food pick up window. Person in charge stated items listed in cooler since day prior. Stop Sale Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale Also, liquid eggs, milk (46F - Cold Holding) in bottom of reach-in cooler. Employee stated items were placed in cooler this morning about 2 hours prior. Employee removed both foods and placed in nearby cooler to chill. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-18: At callback no change. Shredded cheese blend, feta cheese crumbles, sliced pepper jack cheese , sliced Swiss cheese, potato salad, cooked pasta noodle,sliced deli ham, egg whites 46F-57F in reach-in cooler under food pick up window. Person in charge stated items listed in cooler since day prior. See Stop Sale Admin Complaint

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10891774

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler below food pick up window unable to maintain temperature of 41F and below. Ambient temperature 55F-56F. Observed water in bottom of reach-in cooler and vents in back with accumulation of debris. Warning
  • 14-11-5:Basic - Equipment in poor repair. Handle missing on reach-in cooler in kitchen area 2nd door from swinging door to dining area. Also, gasket torn on reach-in cooler in kitchen area 3rd door from swinging door. Also, lip below door of large ice machine in disrepair/ taped up. Repeat Violation
  • 36-73-4:Basic - Floor, ceiling, and walls soiled/has accumulation of debris. Ceiling, ceiling vents and walls throughout cook line and kitchen area souled.
  • 08B-38-4:Basic - Food stored on floor. Containers of oil, and bag in box soda stored on floor in prep area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in coolers in kitchen area and on cook line soiled. Also, filters in hood above grill soiled. Also, exterior of equipment on cook line soiled (reach-in coolers, fryers) Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cook line soiled, including around fan area and shelving. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach-in cooler shelves in coolers in kitchen area rusted/ pitted.
  • 25-05-4:Basic - Single-service articles improperly stored. Sealed box with single service cups stored on floor near bag in box soda stand in kitchen. Also, sealed box with straws stored on floor in storage closet near restrooms.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floor on cook line, kitchen , and prep area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in a manner to not properly dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); employee tried to prime machine and get it to sanitize but unable to get any sanitizer through. Discussed with operator to set up triple sink. Operator calling to have machine serviced. Employee setting up triple sink. **Corrective Action Taken** Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes, handled dirty dishes , then handled clean dishes without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw pork stored over ready to eat deli meats in 3rd reach-in cooler from swinging door in kitchen . Also, French toast batter store over container of tea in same reach-in cooler. Employee rearranged meats to properly store. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken store over raw beef in single door reach-in cooler in kitchen area. Employee rearranged meats to properly store. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled unclean dishes and then came back into dining area and touched a clean glass without washing hands Repeat Violation Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale Also, liquid eggs, milk (46F - Cold Holding) in bottom of reach-in cooler. Employee stated items were placed in cooler this morning about 2 hours prior. Employee removed both foods and placed in nearby cooler to chill. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored by plates near food warming table. Employee removed spray bottle of cleaner. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded faucet at mop sink. Also, vacuum breaker missing from threaded hose Bibb next to mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooling soiled. Also, blade of can opener in prep area, soda nozzle on Diet Pepsi soiled, and multiple fryer baskets soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store container of bleach. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator having employees on duty read, sign and date form. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Repeat Violation

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10817265

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10704798

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep, warewashing and cook line areas soiled/ accumulated grease and dust.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with sanitizer in middle sink while employee washed dishes. Discussed with employee and operator on proper way to set sinks up.Employee emptied triple sinks out to reset back up.
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler in prep area missing handle. Also, plastic spatula on cook line melted/ in poor repair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Sealed ketchup bottles stored on floor in front service station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in 2nd and 3rd stand up reach in freezer in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach-in coolers on cook line and in prep area soiled. Also, handles of fry baskets have grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler on cook line and interior of lid and back of flip top reach-in cooler soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor through cooling, kitchen, and prep areas unsealed concrete. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting board on cook line. Employee removed wet cloths to properly store.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator tried to prime machine but did not work. Operator called to have dish,aching serviced. Discussed with operator that dishwasher cannot be used until machine is repaired. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cell phone, placed phone down and put on gloves, then touched clean plate and start to cook. Discussed with operator. Operator stated he will follow up with employee. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee rearranged the hose in sanitizer solution and remade solution to 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (47F - Cold Holding); shredded cheddar cheese (46F - Cold Holding) in reach-in cooler nearest ice machine in prep area. Employee stated he had those items out earlier but got busy. Also, pancake batter (50F - Cold Holding); liquid eggs (55F - Cold Holding) on cook line across from grill. Employee stated they took both items out during breakfast rush and forgot to put back in cooler. Discussed with operator about the option of using TPHC and paperwork was supplied during inspection. Also, house made corn beef hash (48F - Cold Holding)in reach-in cooler across from grill. Employee stated he used it earlier. Employee stated he will keep it in reach-in cooler to chill. Also, butter (53F - Cold Holding) in glass door reach-in cooler in front service station. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded faucet at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in cooler on cook line soiled/ stained. Also, blade and surrounding area on slicer in prep area has dried up food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store bucket with towels in it. Employee removed bucket to properly store. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks on cook line and in warewashing areas. Employee replenished paper towels at both hand wash sinks. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and he had the employees on duty read, sign and date form. **Corrective Action Taken**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8995188

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense nuts and powdered sugar on cook line. Employee removed souflee cups from both foods. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter next to soda dispensing machine unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler in prep area missing handle. Also, gasket on same reach-in cooler as missing handle has torn gasket.
  • 08B-38-4:Basic - Food stored on floor. Multiple bag in box sodas next to soda box storage shelf stored on floor next to shelf. Person in charge removed soda boxes to properly store. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line and in kitchen, prep areas unsealed concrete.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat pasteurized in rice across from grill. Employee removed shelled eggs to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, underside of shake machine at front service line slightly soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Person in charge replenished paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at front service line hanging from door. Person in charge labeled spray bottle of sanitizer. Corrected On-Site