JOHNNY ANGEL
3546 SAINT JOHNS BLUFF RD S, UNIT 120
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep, warewashing and cook line areas soiled/ accumulated grease and dust.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with sanitizer in middle sink while employee washed dishes. Discussed with employee and operator on proper way to set sinks up.Employee emptied triple sinks out to reset back up.
- 14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler in prep area missing handle. Also, plastic spatula on cook line melted/ in poor repair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sealed ketchup bottles stored on floor in front service station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in 2nd and 3rd stand up reach in freezer in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach-in coolers on cook line and in prep area soiled. Also, handles of fry baskets have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler on cook line and interior of lid and back of flip top reach-in cooler soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor through cooling, kitchen, and prep areas unsealed concrete. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting board on cook line. Employee removed wet cloths to properly store.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator tried to prime machine but did not work. Operator called to have dish,aching serviced. Discussed with operator that dishwasher cannot be used until machine is repaired. **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cell phone, placed phone down and put on gloves, then touched clean plate and start to cook. Discussed with operator. Operator stated he will follow up with employee. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee rearranged the hose in sanitizer solution and remade solution to 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (47F - Cold Holding); shredded cheddar cheese (46F - Cold Holding) in reach-in cooler nearest ice machine in prep area. Employee stated he had those items out earlier but got busy. Also, pancake batter (50F - Cold Holding); liquid eggs (55F - Cold Holding) on cook line across from grill. Employee stated they took both items out during breakfast rush and forgot to put back in cooler. Discussed with operator about the option of using TPHC and paperwork was supplied during inspection. Also, house made corn beef hash (48F - Cold Holding)in reach-in cooler across from grill. Employee stated he used it earlier. Employee stated he will keep it in reach-in cooler to chill. Also, butter (53F - Cold Holding) in glass door reach-in cooler in front service station. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded faucet at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in cooler on cook line soiled/ stained. Also, blade and surrounding area on slicer in prep area has dried up food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store bucket with towels in it. Employee removed bucket to properly store. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks on cook line and in warewashing areas. Employee replenished paper towels at both hand wash sinks. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and he had the employees on duty read, sign and date form. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense nuts and powdered sugar on cook line. Employee removed souflee cups from both foods. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter next to soda dispensing machine unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler in prep area missing handle. Also, gasket on same reach-in cooler as missing handle has torn gasket.
- 08B-38-4:Basic - Food stored on floor. Multiple bag in box sodas next to soda box storage shelf stored on floor next to shelf. Person in charge removed soda boxes to properly store. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line and in kitchen, prep areas unsealed concrete.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat pasteurized in rice across from grill. Employee removed shelled eggs to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, underside of shake machine at front service line slightly soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Person in charge replenished paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at front service line hanging from door. Person in charge labeled spray bottle of sanitizer. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).