DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

9711 APPLECROSS ROAD, UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10926414

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to triple sink, employee open to go cup next to pan of cut tomatoes and slicer. Manager discarded drink cup into trash. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On prep table next to triple sink, employees half eaten sandwich on table next to pan of cut tomatoes and slicers. Manager discarded food into trash. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to triple sink, employee cell phone on table playing music next to slicer and pan of cut tomatoes. Manager removed cell phone from table. Corrected On-Site
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line, to go table, and bread proofer soiled with food debris. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. On shared dumpster out back of establishment, garbage on ground around dumpster.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under table next to triple sink, plastic container of cornmeal handle of scooper in product. Manager removed handle from cornmeal. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters about grill soiled with grease. Also, multiple gaskets soiled throughout kitchen. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed celery and green peppers stored on top shelf above case of sliced cheese and pan of prepped to go containers of sauteed mushrooms.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under table next to triple sink, plastic container of cornmeal not labeled. Manager labeled container. Also, on bottom shelf of metal rack next to bag- in- box soda rack, plastic container of salt not labeled. Manager labeled container. Also, in cabinet in lobby under soda machine, plastic container of sugar not labeled. Manager labeled container. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect by produce sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Employee stated they were placed at front counter from walk-in cooler about 1 hour prior. Tomatoes were used up on customer food right after temperature taken.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from trip sink had case of tomatoes on top of sink when arrived at establishment. Manager moved case of tomatoes off the handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack above produce sink, spray bottle of clear liquid not labeled. Manager labeled spray bottle. Corrected On-Site

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10837390

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8841440

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8785294

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat top stove has grease build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored container of corn meal had no label. Manager added label. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment ran out of chemical test strips, per manager. Inspector tested using own strips.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee trainings. Manager stated he just took over location and is in process of getting employee training complete. Warning

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8446618

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8383872

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ovens in back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets of drink station in dining area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Large and small box of gloves in floor under front counter and prep table at front counter, employee corrected during inspection. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, employee corrected during inspection. Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications that are available are expired. Warning