HIGHTIDE BURRITO CO
Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Exterior lid for impeccable machine is cracked!showing insulation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by walk in cooler **Repeat Violation**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at back kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes on shelf above guacamole in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, employee placed it in sanitizer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder in bulk, employee labeled salt and pepper **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above prep table, cook line, employee moved it **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got clean dishes from dish machine, explained to him and he washed hands **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, he did it when inspecting **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in back kitchen, employee placed some **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here more than 2 month **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).