HIGHTIDE BURRITO CO
Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Exterior lid for impeccable machine is cracked!showing insulation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by walk in cooler Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at back kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes on shelf above guacamole in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, employee placed it in sanitizer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder in bulk, employee labeled salt and pepper Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above prep table, cook line, employee moved it Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got clean dishes from dish machine, explained to him and he washed hands Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, he did it when inspecting Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in back kitchen, employee placed some Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here more than 2 month Repeat Violation Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
5
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container with lids is dirty, shelf by walk in cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, employee moved them Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelf by triple sink Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, shelf in walk in cooler too Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays on storage shelf not inverted, mgr inverted them Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder on shelf, labeled cinnamon sugar by employee Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 10 second handwashing after raw shrimp and grabbing tortillas, explained to her and she washed hands Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom
- 31B-03-4:Intermediate - No soap provided at handwash sink. In hand sink in back kitchen
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 6 months, couldn't get her certificate form another location
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Read substance, faded, unable to read, by mop sink
Food safety inspection conducted on 3/6/2024 revealed 19 total violations (1 high priority, 5 intermediate, 13 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep sink Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, he put one on Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine and soda machine
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing, employee states they area being cleaned
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Lids not inverted, employee inverted them Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink, front counter area Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, employee wrote cinnamon sugar Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw shrimp then changed gloves and grabbed a tortilla, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then grabbed pack of tortillas, explained to him and he washed hands Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f queso, chicken, employee turned warmers higher, got to 165f Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2021, James
Food safety inspection conducted on 10/17/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).