FUJI SUSHI
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles above walk-in-cooler missing/ in disrepair. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from women's waste receptacle.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket with fish and lettuce stored on floor in walk-in-cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Lower wall in hall area leading to back door damaged/ in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in deep freezer across from dishwashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line heavily soiled with food debris. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting board at reach-in cooler across from grill.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front service station. Operator added chlorine to bucket and retested at 100ppm. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner for multiple fish, salmon, vegetables on cook line reach-in cooler and sushi making station and in walk-in-cooler. Discussed with operator.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed produce in walk-in-cooler. Also, raw shelled eggs stored over ready to eat juices in reach-in cooler on cook line across from grill. Operator removed raw fish and raw shelled eggs to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector in large ice machine next to soda dispensing machine soiled. Also, one soda nozzle at end of soda dispensing machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near walk-in-cooler used to store miscellaneous utensils. Operator removed items from hand wash sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in sushi making station. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in front corner of kitchen. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Mop sink.
- 08B-38-4:Basic - Food stored on floor. Foods in containers on floor in kitchen and walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Pan of cooked noodles placed on floor sunder rear Hand Wash Sink and net to mop sink .Moved by manager **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. seafoods.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by multiple utensils / pans.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for rinsing cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no problem thermometer available. Has a cooking thermometer only.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).